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This appetizer looks like a million bucks and tastes like it too. Sweet and Savory Million Dollar Bacon Crostini features thick-cut bacon candied with brown sugar, maple syrup, and a pinch of cayenne pepper. This “meat candy” is then chopped and served over a toasted baguette spread with creamy cheese.

It’s an explosion of textures and flavors: crunchy, creamy, chewy, sweet, salty, and spicy. Perfect for cocktail parties or holiday gatherings, this bite-sized snack is sophisticated yet satisfyingly rustic.

Why You’ll Love This Recipe

The Flavor Complexity

It hits every note on the palate. The heat from the cayenne wakes you up, while the maple syrup soothes you.

Make-Ahead Elements

You can make the candied bacon days in advance. If you need another savory snack to round out your party platter, the Smashburger Quesadillas are a great addition.

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Elegant appetizer featuring spicy candied bacon atop a toasted baguette with cream cheese. The perfect sweet and savory bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 12
Calories 220 kcal

Ingredients
  

  • 8 slices thick-cut bacon
  • 1/2 cup brown sugar
  • 1 tsp cayenne pepper
  • 1 tbsp maple syrup
  • 1 loaf baguette, sliced and toasted
  • 8 oz cream cheese, softened

Instructions
 

  • Mix sugar and cayenne. Coat bacon in syrup and sugar mix.
  • Bake on rack at 400°F for 20-25 mins. Cool completely.
  • Chop bacon. Spread cheese on toast.
  • Top with bacon pieces. Serve.

Nutrition

Calories: 220kcalCarbohydrates: 20gProtein: 8gFat: 12g
Keyword bacon crostini, candied bacon recipe, million dollar bacon, Party Appetizers, spicy sweet bacon
Tried this recipe?Let us know how it was!

Ingredient Highlights & Substitutions

Essential Ingredients

Thick-Cut Bacon. Brown Sugar. Maple Syrup. Cayenne Pepper. Baguette. Cream Cheese or Goat Cheese.

Smart Substitutions

Goat cheese adds a nice tang, but cream cheese is milder. Ricotta works too.

Step-by-Step Instructions

Prep Phase

Preheat oven to 400°F. Line a pan with foil and a rack. Mix sugar and spices.

Cooking Phase

Coat bacon in syrup and sugar mix. Bake on rack for 20-25 mins until crispy. Cool (it hardens as it cools). Chop. Toast baguette slices. Spread cheese on bread, top with bacon.

Pro Tips for Perfect Results

Technique Secrets

Use a wire rack! It lets the heat circulate so the bacon gets crisp, not greasy.

Common Mistakes to Avoid

Chopping the bacon while hot. Let it cool completely so it snaps.

Serving Ideas & Pairings

Presentation & Plating

Garnish with fresh thyme or chives.

Pairing Suggestions

Prosecco or a bold Red Wine.

Frequently Asked Questions

Q1? Is it spicy?
Just a little heat at the back of the throat. Adjust cayenne to taste.

Q2? Can I use turkey bacon?
It won’t candy quite the same way, but yes.

Q3? Can I use crackers?
Yes, a sturdy cracker works instead of toast.

NutrientAmount per Serving
Calories220 kcal
Total Fat12g
Saturated Fat6g
Cholesterol35mg
Sodium380mg
Carbohydrates20g
Dietary Fiber1g
Protein8g

Conclusion

Million Dollar Bacon Crostini is a showstopper. It elevates humble bacon into a gourmet experience your guests won’t forget.

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