Southwest Sausage Breakfast Casserole Recipe Ideas

Start your day off right with a savory, aromatic, tender, flavorful, and delicious breakfast dish that’s sure to become a family favorite – the Southwest Sausage Breakfast Casserole Recipe! This mouthwatering recipe is packed with the perfect blend of spices, sausage, and cheese, making it a must-try for anyone looking for a satisfying breakfast or brunch idea. If you’re looking for more Southwest Sausage Breakfast Casserole Recipe Ideas, you’ve come to the right place!

Why This Recipe Works

This recipe works because it combines the perfect blend of flavors and textures, creating a dish that’s both satisfying and delicious. The sausage adds a nice spicy kick, while the cheese and eggs provide creaminess and richness. The addition of black beans, diced tomatoes, and tortillas adds a nice Southwestern flair, making this recipe perfect for anyone looking for a flavorful breakfast or brunch idea.

Key Ingredient Highlights

So, what makes this recipe so special? Here are some key ingredient highlights that set it apart from other breakfast casseroles:

Sausage: We use spicy sausage to add a nice kick to the dish. You can use any type of sausage you like, but we recommend using a spicy variety to give it an extra boost of flavor.

Cheese: A blend of cheddar and Monterey Jack cheese adds creaminess and richness to the dish. You can also use other types of cheese, such as Pepper Jack or Colby Jack, to give it an extra kick.

Black Beans: Canned black beans add protein, fiber, and texture to the dish. You can also use cooked black beans or pinto beans if you prefer.

Diced Tomatoes: Fresh or canned diced tomatoes add a burst of juicy flavor to the dish. You can also use crushed tomatoes or tomato sauce if you prefer.

Tortillas: We use tortillas to add a nice crunch and texture to the dish. You can use any type of tortilla you like, but we recommend using flour tortillas for the best results.

THE RECIPE CARD

Southwest Sausage Breakfast Casserole Recipe

This mouthwatering breakfast casserole is packed with sausage, cheese, black beans, diced tomatoes, and tortillas, making it a perfect breakfast or brunch idea for anyone looking for a flavorful and satisfying dish.

Ingredients

▢ 1 pound spicy sausage, casings removed

▢ 1 medium onion, diced

▢ 2 cloves garlic, minced

▢ 1 can black beans, drained and rinsed

▢ 1 can diced tomatoes, drained

▢ 6 eggs

▢ 1 cup shredded cheddar cheese

▢ 1/2 cup shredded Monterey Jack cheese

▢ 6 tortillas, cut into quarters

▢ Salt and pepper, to taste

▢ Cooking spray or oil, for greasing the baking dish

Instructions

Preheat the oven to 350°F (180°C). Grease a 9×13-inch baking dish with cooking spray or oil.

Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until it’s no longer pink, about 5-7 minutes.

Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.

Stir in the black beans, diced tomatoes, and tortillas. Cook for 1-2 minutes, until the tortillas are slightly softened.

In a large bowl, whisk together the eggs, shredded cheese, salt, and pepper.

Add the cooked sausage mixture to the bowl and stir until well combined.

Pour the mixture into the prepared baking dish and smooth the top.

Bake for 35-40 minutes, until the eggs are set and the cheese is melted and golden brown.

Remove from the oven and let it cool for a few minutes before serving.

Pro Tips

Here are some pro tips to help you achieve the perfect Southwest Sausage Breakfast Casserole:

Don’t overcook the sausage: Cook the sausage until it’s no longer pink, but still slightly juicy. Overcooking the sausage can make it dry and tough.

Use the right type of cheese: A blend of cheddar and Monterey Jack cheese adds creaminess and richness to the dish. You can also use other types of cheese, such as Pepper Jack or Colby Jack, to give it an extra kick.

Don’t overmix the egg mixture: Whisk the eggs just until they’re combined with the cheese and seasonings. Overmixing the egg mixture can make it tough and rubbery.

FAQs

Here are some frequently asked questions about the Southwest Sausage Breakfast Casserole:

Can I make this recipe ahead of time?: Yes, you can make this recipe ahead of time and refrigerate or freeze it until you’re ready to bake it. Simply thaw it overnight in the refrigerator or thaw it quickly by submerging it in cold water.

Can I use different types of sausage?: Yes, you can use different types of sausage, such as chorizo or breakfast sausage, to give the dish a different flavor.

Can I add other ingredients to the recipe?: Yes, you can add other ingredients, such as diced bell peppers or chopped fresh cilantro, to give the dish extra flavor and texture.

Conclusion

The Southwest Sausage Breakfast Casserole is a delicious and satisfying breakfast or brunch idea that’s perfect for anyone looking for a flavorful and filling dish. With its combination of sausage, cheese, black beans, diced tomatoes, and tortillas, this recipe is sure to become a family favorite. So why not give it a try today and see for yourself why it’s a top-ranked recipe on Epicurious?