Simple Smothered Chicken Breast Dinner Recipe

Imagine the rich aroma of tender chicken, smothered in a savory gravy, filling your kitchen and tantalizing your taste buds. Our Simple Smothered Chicken Breast Dinner Recipe is a masterclass in comfort food, with each bite a perfect balance of flavors and textures. As you take your first bite, the juicy chicken practically melts in your mouth, while the creamy gravy coats your tongue, leaving you wanting more.

So, why does this recipe work so well? It’s all about simplicity and using high-quality ingredients. Unlike other recipes that rely on complicated sauces or hard-to-find spices, our Simple Smothered Chicken Breast Dinner Recipe uses a straightforward approach that lets the natural flavors of the chicken shine through. As we explain in our Simple Smothered Chicken Breast Dinner Recipe, the key is to use fresh herbs and a light hand when seasoning.

Why This Recipe Works

• The use of a hot skillet to sear the chicken creates a crispy exterior, locking in juices and flavors.
• By using a simple mixture of chicken broth and flour to thicken the gravy, we avoid unnecessary additives and preservatives.
• The combination of sautéed onions and garlic adds a depth of flavor that elevates the dish without overpowering the chicken.

Key Ingredients

When it comes to choosing the right ingredients, we recommend opting for fresh, high-quality produce whenever possible. For this recipe, you’ll want to select chicken breasts that are plump and free of added hormones or antibiotics. As for the vegetables, look for onions and garlic that are firm and fragrant. For more tips on selecting the perfect chicken, check out our guide on How to make Simple Smothered Chicken Breast Dinner Recipe.

In addition to using fresh ingredients, it’s also important to have the right pantry staples on hand. For this recipe, you’ll need all-purpose flour, chicken broth, and a bit of butter or oil for cooking. By keeping these essentials stocked, you’ll be able to whip up a delicious meal in no time.

Recipe Courtesy of Our Kitchen

Simple Smothered Chicken Breast Dinner Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 boneless, skinless chicken breasts

2 medium onions, sliced

3 cloves of garlic, minced

1 cup all-purpose flour

2 cups chicken broth

2 tbsp butter or oil

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Directions

1

Heat 1 tablespoon of butter or oil in a large skillet over medium-high heat. Add the sliced onions and cook until they’re translucent and starting to caramelize, stirring occasionally.

2

Add the minced garlic to the skillet and cook for 1-2 minutes, stirring constantly to prevent burning.

3

Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until they’re cooked through and the internal temperature reaches 165°F.

4

Remove the chicken from the skillet and set it aside to rest. Reduce the heat to medium and add the remaining 1 tablespoon of butter or oil to the skillet.

5

Sprinkle the flour over the onions and garlic in the skillet, whisking constantly to avoid lumps. Cook for 1-2 minutes, or until the mixture is lightly golden. Gradually pour in the chicken broth, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, stirring occasionally.

Storage & Reheating

To store leftovers, allow the chicken and gravy to cool completely before refrigerating or freezing. Reheat the dish in the oven or on the stovetop, adding a bit more chicken broth if the gravy becomes too thick. You can also reheat individual portions in the microwave, but be careful not to overcook the chicken.