Simple Sausage And Egg Casserole Recipe

Imagine waking up to the irresistible aroma of savory sausage and freshly baked eggs, blended in a rich, velvety casserole. The first bite transports you to a world of comforting flavors, a perfect harmony of textures and tastes that leaves you craving more. Our Simple Sausage and Egg Casserole Recipe is designed to evoke this sensory experience, promising a delightful breakfast or brunch that’s both easy to make and pleasing to the palate.

This recipe is more than just a collection of ingredients; it’s a thoughtful blend of flavors and textures, carefully crafted to make your breakfast or brunch gathering a memorable one. Discover why this Simple Sausage and Egg Casserole Recipe is a must-have for any home cook by reading on. If you’re looking for more delicious breakfast ideas like this, check out our Simple Sausage And Egg Casserole Recipe and explore the world of morning delights.

Why This Recipe Works

The combination of sausage and eggs provides a protein-packed start to the day, ensuring everyone stays full and satisfied.
This casserole is incredibly efficient, allowing for preparation the night before, which makes it perfect for busy mornings.
The blend of cheeses adds a depth of flavor that complements the savory sausage and eggs, making each bite a delight.

Key Ingredients

When it comes to this Simple Sausage and Egg Casserole Recipe, the key to its success lies in the quality of its ingredients. Opt for a good quality sausage that’s not too lean, as it will provide the best flavor. For the eggs, freshness matters, so choose eggs that are as fresh as possible for the best results. For more insights into choosing the perfect ingredients for your recipes, visit How to make Simple Sausage And Egg Casserole Recipe for a comprehensive guide.

The choice of cheese is also crucial, as it adds a creamy texture and a burst of flavor to the dish. Feel free to experiment with different types of cheese to find your favorite combination. Remember, the secret to a great casserole is in the balance of its ingredients, so don’t be afraid to get creative and make it your own.

Recipe Courtesy of Our Kitchen

Simple Sausage And Egg Casserole Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb Sausage (such as chorizo or breakfast sausage), casings removed

6 large Eggs

1 cup Milk

1 cup Shredded Cheddar Cheese

1/2 cup Shredded Mozzarella Cheese

1/2 cup Diced Onion

2 cloves Garlic, minced

Salt and Pepper, to taste

2 tbsp Olive Oil

Directions

Preheat your oven to 375°F (190°C). Cook the sausage in a large skillet over medium-high heat, breaking it up into small pieces as it cooks, until no longer pink, about 5-7 minutes. Drain on paper towels.

In a large bowl, whisk together the eggs, milk, a pinch of salt, and a few grinds of pepper until well combined.

Stir in the cooked sausage, shredded cheese, diced onion, and minced garlic until the cheese starts to melt and the ingredients are well mixed.

Pour the egg mixture into a greased 9×13-inch baking dish. Sprinkle the top with additional cheese if desired.

Bake for 25-30 minutes or until the eggs are set, and the cheese is melted and golden brown.

Storage & Reheating

This Simple Sausage and Egg Casserole Recipe makes for a great leftover dish. Once it has cooled completely, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes, or until warmed through. You can also reheat individual portions in the microwave, covered, on high for 30-45 seconds or until hot and steaming. Enjoy your delicious breakfast or brunch, whenever the craving strikes!