Simple Old-Fashioned Potato Soup Recipe for Dinner

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Imagine a warm, savory, aromatic, tender, flavorful, and delicious bowl of potato soup that’s perfect for a comforting dinner. Look no further! Our Simple Old-Fashioned Potato Soup Recipe for Dinner is a classic recipe that’s easy to make and packed with nutrients. This recipe is a staple in many households, and for good reason – it’s a crowd-pleaser that’s sure to become a favorite.

Why This Recipe Works

This simple old-fashioned potato soup recipe works because it uses a combination of high-quality ingredients and a straightforward cooking method. The key to a great potato soup is to use a variety of potatoes that hold their shape well, such as Russet or Yukon Gold. These potatoes will give your soup a nice texture and flavor. Additionally, the use of aromatics like onions, garlic, and celery adds depth and complexity to the soup. Finally, the addition of chicken or vegetable broth provides a rich and savory flavor that complements the potatoes perfectly.

Key Ingredient Highlights

Here are some key ingredients to highlight in this recipe:

Potatoes: Russet or Yukon Gold potatoes work best for this recipe. They hold their shape well and provide a nice texture and flavor.

Aromatics: Onions, garlic, and celery add depth and complexity to the soup.

Broth: Chicken or vegetable broth provides a rich and savory flavor that complements the potatoes perfectly.

THE RECIPE CARD

Simple Old-Fashioned Potato Soup Recipe for Dinner

This recipe makes 4-6 servings and can be ready in under an hour. It’s perfect for a weeknight dinner or a special occasion.

Ingredients

▢ 2 tablespoons butter

▢ 1 medium onion, chopped

▢ 3 cloves garlic, minced

▢ 2 stalks celery, chopped

▢ 2 cups diced potatoes (Russet or Yukon Gold)

▢ 2 cups chicken or vegetable broth

▢ 1/2 cup milk or heavy cream

▢ Salt and pepper, to taste

Instructions

In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion, garlic, and celery, and cook until the vegetables are tender, about 5-7 minutes.

Add the diced potatoes, broth, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.

Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.

Stir in the milk or heavy cream, and adjust the seasoning as needed.

Serve the soup hot, garnished with chopped herbs or chives if desired.

Pro Tips

Here are some pro tips to help you make the best potato soup ever:

Don’t over-mix the potatoes: If you’re using a blender or immersion blender to puree the soup, be careful not to over-mix the potatoes. This can make the soup gluey and unappetizing.

Use a variety of potatoes: Using a combination of high-starch and low-starch potatoes will give your soup a nice texture and flavor.

Don’t overcook the vegetables: The vegetables should be tender but still crisp. Overcooking them can make the soup mushy and unappetizing.

FAQs

Here are some frequently asked questions about potato soup:

Can I make potato soup ahead of time?: Yes, you can make potato soup ahead of time and refrigerate or freeze it for later use. Simply reheat the soup over low heat until warmed through.

Can I use different types of potatoes?: Yes, you can use different types of potatoes, such as sweet potatoes or Yukon Golds. Just be aware that the flavor and texture may vary slightly.

Can I add other ingredients to the soup?: Yes, you can add other ingredients to the soup, such as diced ham or bacon, diced bell peppers, or chopped fresh herbs. Just be aware that the flavor and texture may vary slightly.

Conclusion

Our simple old-fashioned potato soup recipe is a classic recipe that’s easy to make and packed with nutrients. With its rich and savory flavor, it’s sure to become a favorite in your household. Whether you’re looking for a comforting weeknight dinner or a special occasion recipe, this potato soup is sure to hit the spot. So go ahead, give it a try, and enjoy the delicious and satisfying taste of homemade potato soup!

For more recipe inspiration, check out Epicurious for a wide variety of recipes and cooking tips.