Simple Greek Chicken Bowls Recipe For Dinner

Imagine sinking your teeth into the tender and juicy flavor of Simple Greek Chicken Bowls Recipe For Dinner, feeling the warmth of the spices and the tanginess of the feta cheese, as the sweetness of the tomatoes and the earthiness of the olives take you on a culinary journey to the Greek islands.

Ever wondered what makes this simple recipe stand out from the rest? It’s actually the clever combination of flavors, paired with easy and accessible ingredients that can be easily prepared at home. For more simple recipes, take a look at our Simple Greek Chicken Bowls Recipe For Dinner.

Why This Recipe Works

• The marinade does its magic, infusing the chicken breasts with an abundance of tenderizing Greek flavors that result in the most divine and succulent texture.
• The quick and simple preparation makes this recipe a perfect addition to your weekly dinner menu, saving you from the hassle of slaving away in the kitchen for hours on end.
• The flavors blend seamlessly together, creating a beautiful harmony between sweet, tangy, earthy, and savory notes that elevate this dish from an ordinary meal to a true culinary masterpiece.

Key Ingredients

When it comes to making a truly authentic Greek dish, the right ingredients can make all the difference. A visit to your local market or browsing through recipes at How to make Simple Greek Chicken Bowls Recipe For Dinner will provide you with the perfect combination of fresh vegetables, meats, and Greek staple ingredients like olives, feta, and sun-dried tomatoes. A good rule of thumb is to opt for organic products whenever possible, and make sure to choose ripe and high-quality items that will result in the best possible flavor.

Don’t forget to get a few lemons, as the juice of a freshly squeezed lemon is a crucial component in adding brightness to your dish. Also, have some fresh parsley and oregano on hand to create the perfect combination of fragrances and textures in your finished product.

Recipe Courtesy of Our Kitchen

Simple Greek Chicken Bowls Recipe For Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb boneless, skinless chicken breast or thighs

2 tbsp extra virgin olive oil

1 cup mixed olives, pitted

1 cup tomatoes, halved and chopped

1 cup crumbled feta cheese

1/4 cup chopped red onion

2 tbsp chopped fresh parsley

2 tbsp chopped fresh oregano

Directions

1

Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper. Place the chicken on the baking sheet and drizzle with olive oil, then sprinkle with salt and pepper. Roast for 25 minutes or until cooked through.

2

While the chicken cooks, prepare the vegetables: chop the tomatoes in half, crumble the feta cheese, chop the parsley, and slice the red onion.

3

Prepare the marinade: combine lemon juice, garlic, oregano, salt, and pepper in a bowl and mix well. When the chicken is done cooking, brush the marinade over the top.

4

Assemble the bowls: slice the cooked chicken into thick strips, divide the vegetables among the bowls, and place the chicken on top. Garnish with parsley and a sprinkle of oregano, if desired.

5

Serve immediately and enjoy! Store leftovers in an airtight container in the refrigerator for up to 2 days.

Storage & Reheating

Store leftover Greek Chicken Bowls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for a few minutes, or in the microwave for 30-60 seconds. Make sure to reheat to a safe internal temperature to avoid foodborne illness.