Simple Classic Breakfast Hashbrown Casserole

Imagine the perfect breakfast scene: a warm, golden-brown casserole, freshly baked from the oven, filling the air with the enticing aroma of crispy hash browns, savory sausage, and melted cheese. The first bite transports you to a world of comfort and satisfaction, as the combination of textures and flavors melds together in harmony. The crispy edges of the hash browns give way to a fluffy, cheesy center, while the sausage adds a meaty, satisfying depth to the dish.

But what makes this Simple Classic Breakfast Hashbrown Casserole truly special is its versatility and ease of preparation. Whether you’re feeding a crowd or simply want a quick, delicious breakfast option, this recipe is sure to become a staple in your household. As we explore the world of breakfast recipes, including this Simple Classic Breakfast Hashbrown Casserole, you’ll discover the secrets to creating a dish that’s both satisfying and stress-free.

Why This Recipe Works

The combination of grated cheese, eggs, and cream creates a rich, creamy sauce that binds the casserole together, while the hash browns add a satisfying crunch.
Using pre-cooked sausage eliminates the need for lengthy cooking times, making this recipe perfect for busy mornings.
The simple, straightforward preparation method ensures that even the most novice cooks can achieve success with this recipe.

Key Ingredients

When it comes to selecting the perfect ingredients for your Simple Classic Breakfast Hashbrown Casserole, look no further than the humble hash brown. This often-overlooked ingredient is the true star of the show, providing a crispy, golden-brown exterior that gives way to a fluffy, tender interior. For more expert advice on selecting the perfect ingredients, be sure to check out our comprehensive guide to breakfast recipes.

In addition to the hash browns, this recipe relies on a few key ingredients to bring the dish together. Freshly grated cheese adds a rich, creamy element, while pre-cooked sausage provides a savory, meaty flavor. By combining these ingredients in the right proportions, you’ll be able to create a truly unforgettable breakfast experience.

Recipe Courtesy of Our Kitchen

Simple Classic Breakfast Hashbrown Casserole

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (32 oz) bag of frozen hash browns, thawed

1 lb pre-cooked sausage, crumbled

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup heavy cream

2 large eggs

Salt and pepper to taste

Directions

Preheat your oven to 375°F (190°C). In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.

In a large bowl, combine the hash browns, cooked sausage, shredded cheese, heavy cream, eggs, salt, and pepper. Mix well to combine.

Transfer the mixture to a 9×13 inch baking dish and smooth the top. Bake for 25-30 minutes, or until the casserole is golden brown and set.

Remove the casserole from the oven and let it cool for a few minutes before serving. Serve hot, garnished with chopped fresh herbs if desired.

Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in the oven or microwave until hot and bubbly.

Storage & Reheating

To store leftovers, simply refrigerate the casserole in an airtight container for up to 3 days or freeze for up to 2 months. When reheating, you can use either the oven or microwave. If using the oven, cover the casserole with aluminum foil and bake at 350°F (180°C) for 10-15 minutes, or until hot and bubbly. If using the microwave, cook on high for 30-60 seconds, or until the casserole is hot and steaming.