Simple Breakfast Casserole Recipe With Sausage

Imagine waking up to the savory aroma of sizzling sausage and freshly baked bread, the sounds of crackling eggs and the warmth of a cozy breakfast casserole straight from the oven. This Simple Breakfast Casserole Recipe With Sausage combines the classic flavors of morning comfort food with the convenience of a one-dish meal that’s perfect for busy families, potlucks, or special occasions. The combination of crispy bread, melted cheese, and tender sausage creates a hearty and satisfying taste experience that will leave you wanting more.

There’s a reason breakfast casseroles have become a staple in so many households: they’re incredibly versatile, can be made ahead of time, and cater to a wide range of dietary tastes and preferences. This Simple Breakfast Casserole Recipe With Sausage is not only easy to make and packed with protein, but it’s also a crowd-pleaser. If you’re looking for a simple yet delicious breakfast recipe to start your day, we’ve got you covered with our Simple Breakfast Casserole Recipe With Sausage.

Why This Recipe Works

The use of high-quality sausage adds a burst of flavor and helps to distribute heat evenly throughout the casserole, ensuring that every bite is cooked to perfection.
By using frozen bread and allowing it to thaw, you save time and effort while maintaining the same quality as freshly baked bread.
The combination of melted cheddar, pepper jack, and feta cheese creates a rich and creamy texture that complements the savory flavors of the sausage and eggs.

Key Ingredients

To make this Simple Breakfast Casserole Recipe With Sausage, you’ll need a few key ingredients, including high-quality sausage, frozen bread, and a blend of cheeses. For more information on selecting the perfect breakfast ingredients, check out this article from Epicurious. When it comes to sausage, we recommend using a classic pork sausage for its rich flavor and tender texture. For an added kick, try using hot sausage or chorizo for a spicy twist.

The bread used in this recipe is a crucial component, providing texture and structure to the casserole. By using frozen bread and allowing it to thaw, you can save time and effort while maintaining the same quality as freshly baked bread.

Recipe Courtesy of Our Kitchen

Simple Breakfast Casserole Recipe With Sausage

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound sweet sausage, casings removed

1 loaf of frozen French bread (about 12 ounces), thawed

1/2 cup cheddar cheese, shredded

1/2 cup pepper jack cheese, shredded

1/4 cup feta cheese, crumbled

4 large eggs

1/4 cup milk

Salt and pepper, to taste

2 tablespoons unsalted butter, melted

Fresh parsley, chopped (optional)

Directions

Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking dish with melted butter.

Cut the bread into 1-inch cubes and set aside. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes. Drain the cooked sausage on paper towels.

In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the shredded cheddar, pepper jack, and feta cheese.

In the prepared baking dish, arrange half of the bread cubes in an even layer. Top with the cooked sausage, then pour the egg mixture over the top. Arrange the remaining bread cubes on top.

Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the casserole is set.

Storage & Reheating

This Simple Breakfast Casserole Recipe With Sausage can be made ahead of time and refrigerated for up to 24 hours or frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (180°C) for 25-30 minutes, or until the casserole is hot and the cheese is melted. You can also reheat individual portions in the microwave for 30-45 seconds, or until hot and steamy.