Simple Baked French Toast Casserole Recipe

Imagine waking up to the sweet aroma of freshly baked French toast wafting from your oven, filling your kitchen with the promise of a delightful morning. The first bite transports you to a world of comfort, with the crispy exterior giving way to a fluffy, custard-like interior, all infused with the deep flavors of cinnamon and vanilla. This Simple Baked French Toast Casserole Recipe is more than just a meal; it’s an experience.

Why opt for a traditional, stove-top French toast when you can achieve perfection with minimal effort in the oven? This Simple Baked French Toast Casserole Recipe isn’t just about convenience; it’s about elevating a classic breakfast dish into a masterpiece that’s sure to impress. For a deeper dive into the art of creating the perfect breakfast or brunch, check out our Simple Baked French Toast Casserole Recipe insights.

Why This Recipe Works

• The magic lies in the layering and resting time, allowing the bread to absorb the egg mixture evenly, creating a custard-like texture.
• Preparation is straightforward and efficient, requiring minimal cooking expertise, making it perfect for busy mornings.
• The combination of maple syrup, cinnamon, and a hint of nutmeg provides a depth of flavor that complements the natural sweetness of the bread and eggs.

Key Ingredients

Choosing the right bread is crucial. Challah or brioche works beautifully due to its dense texture and slight sweetness, which holds up well to soaking and baking. For a comprehensive guide on selecting the perfect ingredients, consider checking out this resource on our favorite cooking essentials.

Eggs provide structure and richness, while milk and cream add moisture and a luxurious feel. Don’t forget the butter – it’s the unsung hero that brings everything together with its nutty, caramel flavor when baked.

Recipe Courtesy of Our Kitchen

Simple Baked French Toast Casserole Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 loaf of Challah or brioche, cut into 1-inch thick slices

4 large eggs

1 cup of milk

1/2 cup of heavy cream

2 tablespoons of unsalted butter, melted

1 teaspoon of ground cinnamon

1/2 teaspoon of nutmeg

Maple syrup (for serving)

Directions

1

Preheat your oven to 350°F (175°C). In a large bowl, whisk together eggs, milk, heavy cream, melted butter, cinnamon, nutmeg, and a pinch of salt until well combined.

2

Add the sliced bread to the egg mixture and toss until the bread is evenly coated. Let it sit for about 10 minutes, allowing the bread to absorb the liquid.

3

Transfer the bread mixture to a 9×13-inch baking dish. Cover with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until golden brown.

4

Remove from the oven and let it cool slightly. Serve warm, drizzled with maple syrup to taste.

5

For an extra crispy top, place the casserole under the broiler for 2-3 minutes. Keep an eye on it to prevent burning.

Storage & Reheating

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) covered with foil for about 15-20 minutes, or until warmed through. You can also reheat individual portions in the microwave, covered with a damp paper towel for about 20-30 seconds.