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Sometimes the most beloved recipes are the simplest ones. The Quick Pepper Jelly Cream Cheese Appetizer Dip is a Southern classic that has saved countless hosts from last-minute panic. It requires exactly two main ingredients and about two minutes of assembly time, yet it delivers a complex flavor profile that keeps guests coming back for “just one more bite.”

The magic lies in the contrast. You have the cool, dense, and tangy block of cream cheese paired with the sweet, sticky, and slightly spicy pepper jelly. Served on a salty cracker, it is a perfect bite of textures and flavors. It is elegant enough for a cocktail party but casual enough for a tailgate.

Why You’ll Love This Recipe

Zero Cooking Required

This is an assembly-only recipe. No oven, no stove, no chopping (unless you want garnish). It is the ultimate low-stress appetizer.

Sweet & Spicy Balance

The pepper jelly provides a gentle heat that is immediately cooled by the dairy. It’s a sophisticated flavor combo that appeals to everyone. If you are serving a full spread and need a main dish idea that carries this savory-sweet theme, check out these Sticky Garlic Chicken Noodles.

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The easiest 5-minute party appetizer: a block of cream cheese topped with sweet and spicy pepper jelly. Serve with crackers.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Snack
Cuisine American, Southern
Servings 8
Calories 110 kcal

Ingredients
  

  • 1 block cream cheese (8oz), softened
  • 1/2 cup red or green pepper jelly
  • 1 box crackers (Wheat Thins or Ritz)
  • 2 tbsp green onions, chopped (optional)

Instructions
 

  • Place cream cheese block on a serving plate.
  • Stir jelly to loosen.
  • Pour jelly over cheese.
  • Garnish with onions if desired.
  • Serve with crackers.

Nutrition

Calories: 110kcalCarbohydrates: 8gProtein: 2gFat: 8g
Keyword 2 ingredient appetizer, cream cheese appetizer, easy party dip, pepper jelly dip, spicy jelly cheese
Tried this recipe?Let us know how it was!

Ingredient Highlights & Substitutions

Essential Ingredients

Cream Cheese: Use a high-quality, full-fat block (like Philadelphia) for the best texture and flavor. Low-fat versions can be watery.
Pepper Jelly: This can be red (often sweeter) or green (often more jalapeño-forward). Tabasco jelly or local artisan brands work great.
Crackers: Sturdy crackers like Wheat Thins, Ritz, or Triscuits are essential for scooping.

Smart Substitutions

For a tangy twist, swap the cream cheese for a log of goat cheese (chevre). If you can’t find pepper jelly, apricot preserves mixed with a pinch of red pepper flakes makes a fantastic substitute.

Step-by-Step Instructions

Prep Phase

Take the cream cheese out of the refrigerator about 10-15 minutes before serving. You want it softened slightly so it’s dip-able, but still firm enough to hold its shape as a block.

Assembly Phase

Place the block of cream cheese in the center of a serving platter. You can leave it as a rectangle or smooth it into a round shape with a spatula. Open the jar of pepper jelly and give it a quick stir to loosen the consistency. Pour the jelly generously over the cream cheese, allowing it to cascade down the sides. Sprinkle with chopped green onions or cooked bacon bits if desired. Surround the cheese with crackers and serve with a spreading knife.

Pro Tips for Perfect Results

Technique Secrets

Don’t drown the cheese completely. Use about half a jar (roughly 5-6 oz) for one block of cheese. You want guests to be able to see the cheese and control their ratio.

Common Mistakes to Avoid

Don’t use “whipped” cream cheese in a tub. It is too soft and will turn into a messy puddle when the jelly is added. Stick to the brick.

Serving Ideas & Pairings

Presentation & Plating

Use a colorful ceramic plate to make the white cheese and jewel-toned jelly pop. A garnish of fresh cilantro or parsley adds a nice touch of green.

Pairing Suggestions

This dip pairs wonderfully with a crisp white wine, like Sauvignon Blanc, or a light lager.

Frequently Asked Questions

Q1? Is it spicy?
Most pepper jellies are “mild hot,” meaning they have flavor but very little burn. Check the label for “Hot” if you want a kick.

Q2? Can I make it ahead?
You can, but the jelly may start to slide off or make the cheese watery if it sits for hours. It’s best assembled right before guests arrive.

Q3? Can I use vegan cheese?
Yes, a firm vegan cream cheese block works perfectly here.

NutrientAmount per Serving
Calories110 kcal
Total Fat8g
Saturated Fat5g
Cholesterol25mg
Sodium150mg
Carbohydrates8g
Dietary Fiber0g
Protein2g

Conclusion

The Quick Pepper Jelly Cream Cheese Appetizer Dip Recipe proves that you don’t need to work hard to eat well. It is a timeless classic that is sure to please any crowd.

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