Quick Pepper Jelly Cream Cheese Appetizer Dip

The moment you take a bite of this Quick Pepper Jelly Cream Cheese Appetizer Dip, the sweet and spicy flavors explode in your mouth, leaving you wanting more. The creamy texture of the cream cheese perfectly balances the tangy zip of the pepper jelly, creating a delightful sensory experience.

So why does this recipe work so well? The secret lies in the combination of simple, high-quality ingredients and a straightforward preparation method. By using a pre-made pepper jelly, you can skip the hassle of making your own jelly from scratch, making this recipe perfect for a quick and delicious appetizer. For more tips on making the most of your recipes, check out our Quick Pepper Jelly Cream Cheese Appetizer Dip guide.

Why This Recipe Works

• The science behind the perfect dip: The acidity in the pepper jelly helps to break down the cream cheese, creating a smooth and creamy texture.
• Efficiency at its finest: With only 5 ingredients and 15 minutes of prep time, this recipe is perfect for a quick and delicious appetizer.
• Flavor explosion: The combination of sweet and spicy flavors in the pepper jelly perfectly balances the richness of the cream cheese.

Key Ingredients

When it comes to choosing the perfect pepper jelly, look for a brand that uses high-quality ingredients and has a good balance of sweet and spicy flavors. For more information on how to choose the perfect pepper jelly, check out our guide on How to make Quick Pepper Jelly Cream Cheese Appetizer Dip.

In addition to the pepper jelly, make sure to use a high-quality cream cheese that is soft and creamy. This will help to create a smooth and creamy texture in the finished dip.

Recipe Courtesy of Our Kitchen

Quick Pepper Jelly Cream Cheese Appetizer Dip

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (8 ounce) block cream cheese, softened

1/2 cup pepper jelly

1 tablespoon chopped fresh cilantro

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup chopped pecans or walnuts (optional)

1 tablespoon lemon juice

Directions

1

Preheat the oven to 350°F (175°C). In a medium-sized bowl, mix together the softened cream cheese and pepper jelly until smooth and creamy.

2

Stir in the chopped cilantro, salt, and black pepper until well combined.

3

Transfer the mixture to a baking dish or a small cast-iron skillet.

4

Bake the dip in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

5

Remove the dip from the oven and sprinkle with chopped nuts (if using). Serve warm with crackers, chips, or vegetables.

Storage & Reheating

Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake the dip in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.