Quick Ham & Cheese Egg Bake Breakfast Recipe

Imagine waking up to a warm and comforting breakfast that fills your kitchen with the irresistible aroma of ham and cheese. Our Quick Ham & Cheese Egg Bake Breakfast Recipe is the perfect start to any day, with its mouth-watering combination of smoky ham, melted cheese, and soft scrambled eggs.

Ever wondered why some breakfast bakes just seem to fall together in the most magical way? In this recipe, we’re using a foolproof combination of ingredients that not only results in a deliciously satisfying meal, but also one that can be prepared in under an hour. Looking for more breakfast inspiration? Check out our guide to the Quick Ham & Cheese Egg Bake Breakfast Recipe.

Why This Recipe Works

• The addition of Greek yogurt not only adds moisture to the eggs but also provides a tangy contrast to the richness of the ham and cheese.
• By using a combination of grated cheddar and shredded mozzarella, we achieve the perfect balance of textures and flavors in our egg bake.
• Cooking our ham in a skillet before adding it to the egg mixture brings out its smoky flavor and crisps it to perfection.

Key Ingredients

In this recipe, we’re using high-quality ingredients to achieve the perfect balance of flavors and textures. To find the freshest and best-tasting ham, check out your local farmers’ market or take a look at the recipes on Epicurious for some expert advice.

When selecting cheese for this recipe, it’s essential to have a combination of grated cheddar and shredded mozzarella. This not only provides a rich flavor but also a beautiful, golden-brown crust on the finished dish.

Recipe Courtesy of Our Kitchen

Quick Ham & Cheese Egg Bake Breakfast Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

6 slices of ham (such as prosciutto or serrano)

1 cup grated cheddar cheese

1 cup shredded mozzarella cheese

4 large eggs

1/2 cup Greek yogurt

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

Directions

1

Preheat your oven to 350°F (180°C). Chop the ham slices into 1-inch pieces and cook them in a skillet over medium heat until lightly browned. Remove the cooked ham from the skillet and set aside.

2

In a large bowl, whisk the eggs and Greek yogurt together. Add the oregano, basil, and a pinch of salt and pepper to taste. Mix until smooth.

3

In a greased baking dish, layer the cooked ham and half of the grated cheddar and shredded mozzarella cheese. Pour in the egg mixture and cover with the remaining cheese.

4

Bake for 25 minutes, or until the eggs are set and the cheese is golden brown and melted.

5

Serve hot and enjoy your delicious Quick Ham & Cheese Egg Bake Breakfast Recipe!

Storage & Reheating

This recipe makes 4 servings and can be refrigerated for up to 3 days. Reheat individual portions in the microwave for 1 minute, or in the oven at 350°F (180°C) for 5-7 minutes. Store leftovers in an airtight container to maintain freshness.