Quick Cocktail Meatballs Grape Jelly Sauce

The combination of sweet grape jelly and savory meatballs is a match made in heaven. The first bite transports you to a world of flavors, with the sweetness of the grape jelly complementing the richness of the meatballs perfectly. As you take a sip of your favorite cocktail, the aroma of the grape jelly wafts up, teasing your senses and leaving you wanting more.

These Quick Cocktail Meatballs with Grape Jelly Sauce are perfect for any occasion, whether it’s a party, a game night, or just a quiet evening at home. They’re incredibly easy to make, and the grape jelly sauce adds a level of sophistication that’s hard to resist. If you’re looking for a recipe that’s sure to impress, look no further – read our full guide on Quick Cocktail Meatballs Grape Jelly Sauce for tips and tricks to make them perfect every time.

Why This Recipe Works

• The combination of ground beef and pork creates a meatball that’s both tender and flavorful.
• The use of grape jelly sauce adds a level of sweetness that balances out the savory flavors of the meatballs.
• The quick cooking time makes it perfect for busy weeknights or last-minute gatherings.

Key Ingredients

One of the key ingredients in this recipe is the grape jelly sauce. The sweetness of the grape jelly pairs perfectly with the savory flavors of the meatballs, creating a dish that’s both balanced and delicious. When shopping for grape jelly, look for a brand that’s low in added sugars and made with real grape juice. For more tips on choosing the right ingredients, check out How to make Quick Cocktail Meatballs Grape Jelly Sauce.

Another important ingredient is the meatballs themselves. A combination of ground beef and pork creates a meatball that’s both tender and flavorful. Look for a ratio of 70% beef to 30% pork for the best results. You can also add some grated onion and minced garlic to the meat mixture for extra flavor.

Recipe Courtesy of Our Kitchen

Quick Cocktail Meatballs with Grape Jelly Sauce

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound ground beef

1/2 cup ground pork

1/4 cup grape jelly

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Directions

1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

In a large bowl, combine the ground beef, ground pork, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix the ingredients together with your hands until they’re just combined.

3

Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place the meatballs onto the prepared baking sheet.

4

Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.

5

While the meatballs are baking, heat the grape jelly in a small saucepan over medium heat. Once the meatballs are done, add them to the grape jelly sauce and simmer for 5-10 minutes, or until the sauce has thickened and the meatballs are coated.

Storage & Reheating

To store leftovers, place the meatballs in an airtight container and refrigerate for up to 3 days. You can also freeze them for up to 2 months. To reheat, thaw the frozen meatballs and place them in a saucepan with a little bit of grape jelly sauce. Simmer over low heat until warmed through.