Quick Berry Croissant Breakfast Bake Recipe

Imagine a warm, flaky croissant, freshly baked and infused with the sweetness of mixed berries, filling your kitchen with the most irresistible aroma. The first bite transports you to a French patisserie, with the buttery pastry melting in your mouth, coating your taste buds with a rich, velvety texture. This sensory experience is not just a dream; it’s a reality with our Quick Berry Croissant Breakfast Bake Recipe.

Ever wondered why breakfast bakes are a staple in many households? It’s not just about the convenience or the ease of feeding a crowd. A good breakfast bake, like our Quick Berry Croissant Breakfast Bake Recipe, brings people together, fostering a sense of community and warmth that’s hard to find in our busy lives. For more recipes that can help you create these moments, check out our Quick Berry Croissant Breakfast Bake Recipe collection.

Why This Recipe Works

The science behind laminating the croissant dough allows for the perfect balance of flaky layers and buttery flavor, without the need for hours of proofing.
This recipe streamlines the process of making croissants, leveraging the efficiency of a breakfast bake format to save time without sacrificing taste.
The combination of mixed berries adds a burst of sweetness and freshness, complementing the richness of the croissant pastry.

Key Ingredients

When it comes to croissants, the quality of your ingredients can make all the difference. Look for high-quality, European-style butter for the best flavor and texture. Don’t be afraid to mix and match different types of berries for your filling; each variety will add its own unique twist to the dish. For more insights into selecting the perfect ingredients and other cooking tips, visit How to make Quick Berry Croissant Breakfast Bake Recipe.

Remember, the key to a successful breakfast bake is in the balance of flavors and textures. Don’t overload the dish with too many ingredients, and make sure each component complements the others. With practice, you’ll find the perfect harmony for your taste buds.

Recipe Courtesy of Our Kitchen

Quick Berry Croissant Breakfast Bake Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 cups warm milk (105°F to 115°F)

1/4 cup granulated sugar

2 teaspoons active dry yeast

3 1/2 cups all-purpose flour

1 teaspoon salt

1/2 cup unsalted butter, melted

1 cup mixed berries (strawberries, blueberries, raspberries)

1 egg, beaten (for egg wash)

Confectioners’ sugar (for dusting)

Directions

In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for 5 to 10 minutes, until frothy.

Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.

Knead the dough for 10 minutes, until smooth and elastic.

Roll out the dough to a thickness of about 1/4 inch. Spread the mixed berries over the dough, leaving a 1-inch border around the edges.

Roll the dough into a tight log, cut into 1-inch thick slices, and place in a greased baking dish. Brush with egg wash and bake at 375°F for 25 minutes, or until golden brown.

Storage & Reheating

This breakfast bake is best served warm, straight from the oven. However, leftovers can be stored in an airtight container at room temperature for up to 2 days or frozen for up to 2 months. To reheat, simply place the desired number of slices on a baking sheet and bake in a preheated oven at 350°F for 10 to 15 minutes, until warmed through.