Lemon Chicken Recipe with Lemon Butter Sauce Dinner

When you take your first bite of this Lemon Chicken Recipe with Lemon Butter Sauce Dinner, the citrusy aroma of fresh lemons and the tender juiciness of chicken will transport you to a culinary paradise. As you savor each morsel, the symphony of flavors – the tanginess of lemon, the richness of butter, and the savory taste of chicken – will delight your taste buds. To learn more about crafting a well-balanced and mouth-watering dish like this, check out our helpful resources on Lemon Chicken Recipe with Lemon Butter Sauce Dinner.

Chicken recipes can be quite standard, but a great recipe elevates the ordinary to the sublime. What makes this particular recipe truly special is not just the ingredients or the cooking technique, but rather the synergy between them. This recipe maximizes flavor while minimizing effort, making it perfect for busy home cooks who want to whip up a memorable dinner without breaking a sweat. Head over to How to make Lemon Chicken Recipe with Lemon Butter Sauce Dinner for a comprehensive guide to making this dish.

Why This Recipe Works

The acidity in the lemon juice not only adds flavor but also acts as a marinade, tenderizing the chicken and making it more tender and juicy.
The cooking technique is streamlined, eliminating unnecessary steps and saving time and effort in the kitchen.
The lemon butter sauce adds an incredibly rich and aromatic flavor to the dish, making every bite a delight.

Key Ingredients

When selecting ingredients for this recipe, it is crucial to choose the freshest and highest-quality options. Fresh lemons are a must, as bottled juice will lack the vibrancy and depth that fresh lemons bring to the table. Fresh thyme also makes a difference, providing a brightness and earthiness that will balance out the richness of the dish. Visit How to make Lemon Chicken Recipe with Lemon Butter Sauce Dinner for additional tips and tricks for selecting the best ingredients.

In addition to the quality of ingredients, the proportions of each ingredient also play a vital role in the success of the dish. A well-balanced ratio of acidic to rich components ensures that the flavors will meld together beautifully, creating a harmonious and satisfying taste experience.

Recipe Courtesy of Our Kitchen

Lemon Chicken Recipe with Lemon Butter Sauce Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces

2 lemons, juiced and zested

2 tablespoons unsalted butter

1/4 cup chicken broth

2 cloves garlic, minced

2 sprigs fresh thyme

1/4 teaspoon black pepper

Directions

Season the chicken with salt, pepper, and your choice of herbs. To avoid over-seasoning, sprinkle the seasonings evenly over the chicken, making sure each piece is coated lightly.

In a large skillet, melt the butter over medium heat. Add the garlic and cook, stirring occasionally, for 1 minute. The garlic is done when fragrant and lightly golden.

Add the chicken to the skillet and cook until browned on all sides and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside to rest.

To the same skillet, add the chicken broth, lemon zest, and lemon juice. Scrape up any browned bits from the bottom of the skillet and bring the mixture to a simmer.

Return the chicken to the skillet and spoon the lemon butter sauce over the top. Serve immediately, garnished with fresh thyme and lemon wedges.

Storage & Reheating

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, thaw the chicken to room temperature, then heat in a skillet with a little bit of chicken broth or water until heated through. The lemon butter sauce can be made ahead of time and refrigerated for up to 2 weeks or frozen for up to 3 months. Simply thaw and reheat in a saucepan over low heat, whisking constantly, until warmed through.