Imagine a breakfast casserole that’s both savory and aromatic, with tender sausage and crispy bacon, all wrapped up in a delicious, golden-brown package. Our Indulgent Breakfast Casserole with Sausage and Bacon is the perfect morning meal to satisfy your cravings and leave you feeling full and content. And the best part? It’s incredibly easy to make, using just a few simple ingredients and a straightforward recipe. How to make Indulgent Breakfast Casserole with Sausage and Bacon
Why This Recipe Works
This recipe works because it combines the classic flavors of sausage, bacon, and eggs with the comforting warmth of a breakfast casserole. The key is to use high-quality ingredients, like fresh sausage and thick-cut bacon, and to cook them until they’re nice and crispy. This gives the casserole a rich, satisfying flavor that’s hard to beat. And because it’s made with bread, it’s also a great way to use up any stale loaves you might have lying around.
Key Ingredient Highlights
There are a few key ingredients that make this recipe really shine. First, there’s the sausage. We like to use a sweet Italian sausage, but you can use whatever type you like best. Just be sure to cook it until it’s nice and browned, as this will bring out the flavor. Next, there’s the bacon. Thick-cut bacon is essential here, as it gives the casserole a nice smoky flavor. And finally, there’s the eggs. We like to use a combination of whole eggs and egg yolks, as this gives the casserole a rich, creamy texture.
THE RECIPE CARD
Indulgent Breakfast Casserole with Sausage and Bacon
This indulgent breakfast casserole is the perfect morning meal to satisfy your cravings and leave you feeling full and content. With its combination of sausage, bacon, eggs, and bread, it’s a hearty and delicious dish that’s sure to become a favorite.
Ingredients
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â–¢ 1 pound sweet Italian sausage, casings removed
â–¢ 6 slices thick-cut bacon, diced
â–¢ 4 large eggs
â–¢ 2 large egg yolks
â–¢ 1 cup shredded cheddar cheese
â–¢ 1/2 cup shredded mozzarella cheese
â–¢ 1/4 cup chopped fresh parsley
â–¢ 2 cups stale bread, cut into 1-inch cubes
â–¢ Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until it’s no longer pink, about 5-7 minutes.
- Add the diced bacon to the skillet and cook until it’s crispy, about 5 minutes.
- In a large bowl, whisk together the eggs, egg yolks, and a pinch of salt and pepper.
- Add the shredded cheese, chopped parsley, and cooked sausage and bacon to the bowl and stir until well combined.
- Add the bread to the bowl and stir until it’s evenly coated with the egg mixture.
- Pour the mixture into a 9×13-inch baking dish and bake until the casserole is golden brown and set, about 35-40 minutes.
Pro Tips
To avoid a soggy bread, make sure to use stale bread and to cook the casserole until it’s golden brown. To evenly cook the sausage and bacon, cook them in a large skillet over medium-high heat, breaking up the sausage with a spoon as it cooks. To prevent overcooking, check the casserole after 30 minutes and cover it with foil if it’s getting too brown.
FAQs
Q: Can I use fresh bread instead of stale bread?
A: No, it’s best to use stale bread for this recipe. Fresh bread will make the casserole too soggy.
Q: Can I use different types of cheese?
A: Yes, you can use different types of cheese, such as Swiss or feta. Just be sure to adjust the amount of cheese according to your taste.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply prepare the casserole up to the point where you would bake it, then refrigerate or freeze it until you’re ready to bake it.
Conclusion
This Indulgent Breakfast Casserole with Sausage and Bacon is a hearty and delicious dish that’s perfect for any morning meal. With its combination of sausage, bacon, eggs, and bread, it’s a satisfying and flavorful casserole that’s sure to become a favorite. So why not give it a try? How to make Indulgent Breakfast Casserole with Sausage and Bacon
