Easy Texas Roadhouse Butter Chicken Recipe

Imagine sinking your teeth into tender, juicy chicken smothered in a rich, creamy sauce that’s bursting with the flavors of Texas Roadhouse. The aroma of buttery goodness wafts up, teasing your senses and making your mouth water in anticipation. This Easy Texas Roadhouse Butter Chicken Recipe is a game-changer, and it’s about to become your new favorite comfort food.

So, why does this recipe work so well? For starters, it’s surprisingly easy to make, requiring just a few simple ingredients and some basic cooking skills. But what really sets it apart is the way it captures the essence of Texas Roadhouse’s signature butter chicken. Want to learn how to make it like a pro? Check out our Easy Texas Roadhouse Butter Chicken Recipe guide for the inside scoop.

Why This Recipe Works

The key to this recipe’s success lies in the science of emulsification, which allows the butter and cream to come together in perfect harmony.
By using a combination of pantry staples and smart cooking techniques, we’re able to create a dish that’s both impressive and remarkably efficient to prepare.
The real magic happens when the chicken meets the sauce, resulting in a flavor experience that’s nothing short of spectacular.

Key Ingredients

When it comes to crafting the perfect Texas Roadhouse-inspired butter chicken, the quality of your ingredients is paramount. For this recipe, you’ll want to use fresh, never frozen chicken breasts, as well as real butter and heavy cream for the sauce. Don’t be tempted to skimp on the good stuff – trust us, it makes all the difference. Looking for more recipe inspiration? Check out our collection of mouth-watering dishes at https://www.example.com/recipes.

Of course, the type of chicken you use is also crucial. Opt for boneless, skinless chicken breasts for the best results, and make sure to pat them dry with paper towels before cooking to prevent excess moisture from interfering with the sauce.

Recipe Courtesy of Our Kitchen

Easy Texas Roadhouse Butter Chicken Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 pounds boneless, skinless chicken breasts

1/2 cup (1 stick) unsalted butter, softened

1 cup heavy cream

2 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons chopped fresh parsley

2 tablespoons grated cheddar cheese (optional)

Directions

Preheat your oven to 375°F (190°C). Rinse the chicken breasts and pat them dry with paper towels. Season both sides with salt, pepper, and paprika.

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken breasts and sear for 3-4 minutes per side, or until cooked through. Transfer the chicken to a plate and set aside.

In the same skillet, add the remaining 2 tablespoons of butter. Once melted, sprinkle the minced garlic over the butter and cook for 1 minute, stirring constantly. Pour in the heavy cream and stir to combine.

Bring the cream mixture to a simmer and let cook for 2-3 minutes, or until slightly thickened. Stir in the chopped parsley and grated cheddar cheese (if using).

Return the chicken breasts to the skillet and spoon some of the cream sauce over the top of each breast. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the chicken is fully coated in the sauce.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken and sauce in a skillet over low heat, stirring occasionally, until warmed through. Alternatively, you can reheat in the microwave in 30-second increments, stirring between each interval, until hot and steamy. Enjoy!