Easy Smothered Chicken Recipe with Mushrooms Dinner

As the aroma of sizzling onions and mushrooms fills the air, you’ll know that something special is cooking – our Easy Smothered Chicken Recipe with Mushrooms Dinner. This mouthwatering dish is a sensory experience that’ll leave your taste buds singing and your belly happy. The tender chicken, smothered in a rich and creamy sauce, is the perfect comfort food to warm up any evening.

So, why should you try this recipe? For starters, it’s incredibly easy to make, requiring minimal ingredients and effort. Plus, it’s a great way to get your daily dose of protein and veggies all in one delicious meal. As we’ll explore in this post, our Easy Smothered Chicken Recipe with Mushrooms Dinner is a game-changer for busy home cooks who want to impress their families without sacrificing flavor or nutrition.

Why This Recipe Works

• The combination of chicken, mushrooms, and onions creates a rich, savory flavor that’s hard to resist.
• This recipe is a great way to get your daily dose of protein and veggies all in one meal.
• The creamy sauce is made with just a few simple ingredients, making it easy to prepare and customize to your taste.

Key Ingredients

When it comes to selecting the perfect ingredients for this recipe, there are a few things to keep in mind. For starters, choose fresh, high-quality mushrooms and onions for the best flavor. You can find a wide variety of mushroom types and recipes on Epicurious, if you’re feeling adventurous. Additionally, be sure to use boneless, skinless chicken breasts for ease of preparation and cooking.

Another key ingredient in this recipe is all-purpose flour, which is used to thicken the creamy sauce. When choosing a flour, look for a high-protein option that will help the sauce hold its shape and texture.

Recipe Courtesy of Our Kitchen

Easy Smothered Chicken Recipe with Mushrooms Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 pounds boneless, skinless chicken breasts

2 cups mixed mushrooms (button, cremini, shiitake), sliced

1 large onion, sliced

2 cloves garlic, minced

1 cup all-purpose flour

1 cup chicken broth

1/2 cup heavy cream

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Directions

1

In a large skillet, sauté the sliced onions over medium heat until they’re softened and translucent. Add the minced garlic and cook for an additional 1-2 minutes, stirring constantly to prevent burning.

2

Add the sliced mushrooms to the skillet and cook until they release their liquid and start to brown. This should take about 5 minutes, stirring occasionally.

3

In a separate bowl, whisk together the all-purpose flour and chicken broth. Pour the mixture over the cooked mushrooms and onions, stirring to combine. Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens to your liking.

4

Add the heavy cream to the skillet and stir to combine. Bring the mixture to a simmer and cook for an additional 2-3 minutes, or until the sauce has thickened to your liking. Season with salt and pepper to taste.

5

To serve, place the cooked chicken breasts on a plate and spoon the creamy mushroom sauce over the top. Garnish with chopped fresh parsley, if desired.

Storage & Reheating

To store leftovers, simply place the cooked chicken and mushroom sauce in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the container in the microwave and heat for 30-60 seconds, or until warmed through. You can also reheat the dish in the oven at 350°F (180°C) for 10-15 minutes, or until warmed through.