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This Easy Sausage Hash Brown Casserole is the definition of a hearty breakfast. It is a savory, cheesy, crowd-pleasing dish that combines all your breakfast favorites—sausage, potatoes, eggs, and cheese—into one pan. It is amazing because it requires minimal prep but delivers maximum flavor.

Perfect for meal prep, this casserole reheats beautifully throughout the week. The hash browns provide a satisfying carb base, while the sausage adds protein and spice. The egg custard binds it all together into a sliceable, comforting meal.

Why You’ll Love This Recipe

Make-Ahead Magic

Assemble it the night before and bake it in the morning. The flavors meld together overnight, making it even tastier.

Customizable

It is a blank canvas. Add peppers, onions, spinach, or bacon to suit your taste. It creates a complete meal in one slice.

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A hearty breakfast casserole featuring savory sausage, hash browns, eggs, and cheese. Easy to assemble and perfect for meal prep or feeding a crowd.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 12
Calories 320 kcal

Ingredients
  

  • 1 lb breakfast sausage
  • 30 oz frozen hash browns, thawed
  • 8 large eggs
  • 2 cups cheddar cheese
  • 1 cup milk

Instructions
 

  • Brown sausage and drain.
  • Whisk eggs and milk.
  • Combine potatoes, meat, cheese in dish.
  • Pour eggs over. Bake 45 mins at 375°F.

Nutrition

Calories: 320kcalCarbohydrates: 18gProtein: 16gFat: 22g
Keyword breakfast bake, Cheesy Potatoes, Hash Brown Casserole, Sausage Casserole
Tried this recipe?Let us know how it was!

Ingredient Highlights & Substitutions

Essential Ingredients

Ground Sausage: Breakfast sausage (sage or hot) is best.
Frozen Hash Browns: Thawed shredded potatoes work perfectly.
Eggs & Milk: For the fluffy binder.
Cheddar Cheese: Sharp cheddar adds the best flavor punch.

Smart Substitutions

  • Turkey Sausage: For a lighter version.
  • Vegetables: Add sautéed kale or mushrooms for nutrition.

Step-by-Step Instructions

Prep Phase

Preheat oven to 375°F. Brown the sausage in a skillet and drain the fat. Whisk eggs, milk, and spices.

Cooking Phase

Mix the hash browns, cooked sausage, and cheese in a greased 9×13 dish. Pour the egg mixture over the top. Bake for 40-45 minutes until set and golden.

Pro Tips for Perfect Results

Technique Secrets

Drain the Grease: Sausage is oily; draining it prevents a greasy casserole.
Thaw Potatoes: Ensure hash browns are thawed so they cook evenly.

Common Mistakes to Avoid

  • Undercooking: If the center is jiggly, it needs more time.
  • Blandness: Don’t forget salt and pepper in the egg mixture.

Serving Ideas & Pairings

Presentation & Plating

Slice into squares and garnish with green onions.

Pairing Suggestions

Serve with fruit or a light salad. For a fun, handheld appetizer option alongside this main dish, try these Fast Copycat McGriddle Bites.

Frequently Asked Questions

Q1? Can I freeze this?
Yes, bake it first, then freeze individual slices.

Q2? Can I use tater tots?
Yes! Tater tots make a fun, crunchy variation.

IngredientRole
SausageFlavor & Protein
EggsBinder & Fluffiness
PotatoesBase & Texture
CheeseGooeyness

Conclusion

This casserole is a breakfast lifesaver. It is filling, delicious, and effortlessly feeds a hungry family.

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