Easy Sausage Hash Brown Breakfast Casserole

Imagine a warm, golden-brown breakfast casserole, filled with the savory flavors of sausage and hash browns. The aroma of toasted bread and melted cheese wafts up, making your mouth water in anticipation. Each bite is a perfect balance of textures and tastes, with the crispy hash browns giving way to a fluffy, cheesy center.

This Easy Sausage Hash Brown Breakfast Casserole is a staple for a reason. Not only is it incredibly easy to make, but it’s also a crowd-pleaser. Whether you’re serving a big family breakfast or a holiday brunch, this casserole is sure to be a hit. And the best part? It’s made with simple, accessible ingredients that you likely already have on hand. Want to learn more about how to make this delicious dish? Check out our guide on Easy Sausage Hash Brown Breakfast Casserole for more tips and tricks.

Why This Recipe Works

• The key to a great breakfast casserole is the balance of textures. By using a combination of crispy hash browns, fluffy bread, and savory sausage, we create a dish that’s both satisfying and engaging.
• This recipe is a masterclass in efficiency. By using pre-shredded cheese and pre-cooked sausage, we save time and effort without sacrificing any flavor.
• The addition of dried herbs and spices adds a depth of flavor that elevates this casserole from a simple breakfast dish to a truly special meal.

Key Ingredients

When it comes to choosing the right ingredients for this recipe, there are a few key things to keep in mind. First, make sure to use high-quality sausage that’s been cooked until it’s nice and browned. This will add a rich, savory flavor to the dish. Next, use a combination of cheddar and mozzarella cheese for the best flavor and texture. And finally, don’t skimp on the hash browns – use a generous amount to ensure that every bite is filled with crispy, golden goodness. For more recipe inspiration and ingredient guides, be sure to check out How to make Easy Sausage Hash Brown Breakfast Casserole.

When shopping for ingredients, be sure to choose the freshest, highest-quality options available. This will make a big difference in the flavor and texture of the final dish. And don’t be afraid to get creative with your ingredients – try using different types of cheese or adding in some diced veggies for added flavor and nutrition.

Recipe Courtesy of Our Kitchen

Easy Sausage Hash Brown Breakfast Casserole

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound cooked sausage, diced

2 cups shredded hash browns

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

2 cups cubed bread (white or whole wheat)

Directions

1

Preheat the oven to 375°F (190°C). In a large skillet, heat the olive oil over medium-high heat. Add the diced sausage and cook until browned, breaking it up into small pieces as it cooks.

2

In a large bowl, combine the cooked sausage, shredded hash browns, shredded cheese, chopped parsley, salt, and pepper. Mix well to combine.

3

In a separate bowl, whisk together the eggs and milk. Add the cubed bread to the egg mixture and toss until the bread is evenly coated.

4

Add the bread mixture to the sausage mixture and mix until just combined. Pour the mixture into a 9×13 inch baking dish and smooth the top.

5

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set.

Storage & Reheating

This casserole is perfect for meal prep or leftovers. Simply refrigerate or freeze the cooked casserole and reheat it in the oven or microwave when you’re ready to eat. You can also make the casserole ahead of time and store it in the fridge overnight, then bake it in the morning for a quick and easy breakfast.