Easy Million Dollar Deviled Eggs Recipe

Imagine the creamy texture of deviled eggs, elevated to a luxurious level with the addition of succulent lobster meat and a tangy, slightly sweet pickle relish. The aroma of toasted paprika and chives wafts up, teasing the senses and building anticipation for the first bite. And then, the flavors meld together in perfect harmony – rich, velvety egg yolks, the sweetness of lobster, and a hint of spice from the paprika.

So, why do these Million Dollar Deviled Eggs stand out from the rest? For starters, they’re incredibly easy to make, requiring just a few simple ingredients and some basic kitchen tools. But what really sets them apart is the combination of flavors and textures that come together to create a truly decadent experience. If you’re looking for a show-stopping appetizer or side dish for your next dinner party, look no further – these eggs are sure to impress. Want to learn more about Easy Million Dollar Deviled Eggs Recipe and how to make them?

Why This Recipe Works

• The addition of lobster meat adds a luxurious touch and a boost of protein to these deviled eggs.
• The pickle relish provides a tangy, slightly sweet contrast to the richness of the egg yolks and lobster.
• The use of toasted paprika adds a deep, smoky flavor that complements the other ingredients perfectly.

Key Ingredients

When it comes to making these Million Dollar Deviled Eggs, the quality of your ingredients is key. Look for fresh, large eggs with firm whites and creamy yolks. For the lobster meat, choose a high-quality, sustainable option – it’s worth the splurge for the flavor and texture it adds to the dish. And don’t skimp on the pickle relish – a good quality relish will make all the difference in the flavor of the finished eggs. For more recipe ideas and cooking tips, be sure to check out How to make Easy Million Dollar Deviled Eggs Recipe.

Another important ingredient in this recipe is the toasted paprika. This smoky spice adds a deep, rich flavor to the deviled eggs that complements the other ingredients perfectly. To toast the paprika, simply heat a small skillet over medium heat and add the paprika. Cook, stirring constantly, for about 30 seconds – until the paprika is fragrant and slightly darkened. Let it cool before using it in the recipe.

Recipe Courtesy of Our Kitchen

Easy Million Dollar Deviled Eggs Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 large eggs, hard-boiled and peeled

1/2 cup mayonnaise

1/4 cup chopped pickle relish

2 tablespoons Dijon mustard

1 teaspoon toasted paprika

1/2 cup chopped lobster meat

Salt and pepper, to taste

Chopped chives, for garnish

Lemon wedges, for serving

Directions

1

Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Set the whites aside.

2

Mash the yolks with a fork until they’re well broken up. Add the mayonnaise, pickle relish, Dijon mustard, and toasted paprika. Mix until smooth and creamy.

3

Stir in the chopped lobster meat. Season the mixture with salt and pepper to taste.

4

Spoon the yolk mixture evenly into the egg white halves. Sprinkle the tops with chopped chives.

5

Serve the deviled eggs chilled, with lemon wedges on the side.

Storage & Reheating

These deviled eggs are best served fresh, but they can be stored in the refrigerator for up to 24 hours. To store, place the eggs in a single layer in a covered container and refrigerate at 40°F (4°C) or below. Let the eggs come to room temperature before serving. If you need to reheat the eggs, do so gently – they can be warmed in the microwave or oven, but be careful not to overheat, as this can cause the eggs to become dry and rubbery.