Easy Lemon Chicken With Butter Sauce Recipe

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Imagine sinking your teeth into a juicy chicken breast, smothered in a rich and tangy lemon butter sauce that’s infused with the brightness of fresh citrus and the subtle sweetness of garlic. With every bite, the aromatic flavors of lemon zest and parsley dance on your palate, leaving you wanting more.

This Easy Lemon Chicken With Butter Sauce Recipe is a masterclass in simplicity and flavor. By using a few high-quality ingredients and a straightforward cooking technique, you can create a dish that’s both impressive and effortless. To learn more about the science behind this recipe and how to make it even better, check out our article on Easy Lemon Chicken With Butter Sauce Recipe.

Why This Recipe Works

The acidity in the lemon juice helps to break down the proteins in the chicken, making it tender and juicy.
By using a compound butter, we can add a rich and creamy element to the dish without overpowering the other flavors.
The subtle sweetness of the garlic and the brightness of the parsley add depth and freshness to the sauce.

Key Ingredients

When it comes to making this recipe, the quality of your ingredients is crucial. Look for fresh and plump chicken breasts, and make sure to use real butter and freshly squeezed lemon juice. For more information on how to choose the best ingredients and cooking techniques, check out Epicurious.

Additionally, make sure to use a good quality lemon zest, as it will add a lot of flavor to the dish. You can also use other types of citrus fruits, such as lime or orange, to create a different flavor profile.

Recipe Courtesy of Our Kitchen

Easy Lemon Chicken With Butter Sauce Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 boneless, skinless chicken breasts

1/2 cup (1 stick) unsalted butter, softened

2 cloves garlic, minced

2 lemons, zested and juiced

1/4 cup chopped fresh parsley

Salt and pepper, to taste

Fresh lemon slices, for serving (optional)

Directions

Preheat your oven to 400°F (200°C). Rinse the chicken breasts and pat them dry with paper towels.

In a small bowl, mix together the softened butter, garlic, lemon zest, salt, and pepper.

Place the chicken breasts on a baking sheet lined with parchment paper, and spread the compound butter evenly over both breasts.

Bake the chicken in the preheated oven for 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C).

While the chicken is baking, prepare the lemon butter sauce by whisking together the lemon juice, melted butter, and chopped parsley in a small bowl.

Storage & Reheating

This Easy Lemon Chicken With Butter Sauce Recipe is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in the oven or on the stovetop, and serve with the lemon butter sauce spooned over the top.