Easy Greek Yogurt Chocolate Chip Muffins Recipe

Indulge in the rich flavors of Greece with our Easy Greek Yogurt Chocolate Chip Muffins Recipe. The moment you take a bite, the tender crumb and the sweetness of the chocolate chips will transport you to a sunny Mediterranean morning. The aroma of freshly baked muffins wafts through the air, enticing everyone to gather around the table.

So, why is this recipe a game-changer? Check out our Easy Greek Yogurt Chocolate Chip Muffins Recipe for a detailed explanation of the science behind the perfect muffin. The secret lies in the combination of Greek yogurt, which adds moisture and tenderness, and the precise ratio of sugar to flour. This ensures that your muffins are not only delicious but also visually appealing.

Why This Recipe Works

• The acidity in Greek yogurt reacts with the baking soda to produce a tender crumb and a beautiful rise.
• Using a combination of white and brown sugar adds depth and complexity to the flavor profile.
• The chocolate chips provide a sweet contrast to the tangy yogurt, creating a delightful flavor experience.

Key Ingredients

When it comes to Greek yogurt, choose a high-quality, full-fat variety for the best results. You can learn more about the different types of yogurt and their uses on Epicurious. For the chocolate chips, opt for a dark or semi-sweet variety to balance out the sweetness of the muffins.

Fresh or frozen blueberries can be substituted for the chocolate chips if you prefer a fruity twist. Simply fold them into the batter along with the dry ingredients.

Recipe Courtesy of Our Kitchen

Easy Greek Yogurt Chocolate Chip Muffins Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 cup Greek yogurt

2 large eggs

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

Directions

1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.

2

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

3

In a large bowl, whisk together the melted butter, Greek yogurt, eggs, and vanilla extract.

4

Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

5

Fold in the chocolate chips. Divide the batter evenly among the muffin cups.

Storage & Reheating

Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Reheat in the microwave or oven until warmed through.