Easy Garlic Steak Tortellini Recipe For Dinner

Imagine sinking your teeth into a tender garlic steak, the aroma of sizzling meat and herbs wafting up to tease your senses, as you twirl a perfectly cooked tortellini around your fork. The harmonious balance of flavors and textures in this Easy Garlic Steak Tortellini Recipe For Dinner will transport you to a world of culinary bliss.

This recipe stands out from the crowd because it’s a masterclass in simplicity and efficiency. By leveraging a few high-impact ingredients and clever cooking techniques, you’ll be able to whip up a restaurant-worthy meal in under 45 minutes. Check out our comprehensive guide on Easy Garlic Steak Tortellini Recipe For Dinner to learn more about the science behind this dish.

Why This Recipe Works

• The key to a perfect garlic steak lies in the marinade, which not only adds depth of flavor but also helps to tenderize the meat.
• By cooking the tortellini and steak simultaneously, you’ll save time and reduce cleanup.
• The combination of parmesan, parsley, and garlic creates a rich, savory flavor profile that complements the steak and tortellini beautifully.

Key Ingredients

When it comes to selecting the perfect ingredients for this recipe, there are a few things to keep in mind. For starters, look for high-quality tortellini that’s filled with a generous amount of cheese and herbs. You can find a wide variety of options at your local grocery store or online at Epicurious. When it comes to the steak, opt for a cut that’s at least 1-1.5 inches thick, such as a ribeye or strip loin.

Fresh parsley and garlic are also essential components of this dish, so be sure to pick up a bunch of parsley and a few cloves of garlic at the market. Finally, don’t skimp on the parmesan cheese – it adds a salty, nutty flavor that ties the whole dish together.

Recipe Courtesy of Our Kitchen

Easy Garlic Steak Tortellini Recipe For Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (1.5-2 pound) ribeye or strip loin steak

1 package (12-16 ounces) cheese-filled tortellini

3 cloves garlic, minced

1/4 cup olive oil

2 tablespoons chopped fresh parsley

1 cup grated parmesan cheese

Salt and pepper to taste

Freshly ground black pepper, for serving

Directions

1

Preheat your oven to 400°F (200°C). Season the steak with salt and pepper on both sides.

2

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms.

3

Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches your desired level of doneness.

4

While the steak is cooking, bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until they float to the surface.

5

To serve, slice the steak against the grain and top with garlic, parsley, and parmesan cheese. Serve with cooked tortellini and enjoy!

Storage & Reheating

Leftover steak and tortellini can be stored in airtight containers in the refrigerator for up to 3 days. To reheat, simply slice the steak and microwave for 20-30 seconds, or until warmed through. Reheat the tortellini in a pot of boiling water or in the microwave for 10-15 seconds, or until warmed through.