Easy Garlic Butter Steak And Potatoes Skillet

The sizzle of garlic butter on a perfectly cooked steak, the crunch of crispy potatoes, and the savory aroma that fills the air – this Easy Garlic Butter Steak And Potatoes Skillet recipe is a sensory experience you won’t want to miss. With each bite, the flavors meld together in perfect harmony, leaving you craving for more.

So, why does this recipe stand out from the rest? For starters, the simplicity of the ingredients and the ease of preparation make it accessible to anyone, regardless of their cooking level. Easy Garlic Butter Steak And Potatoes Skillet is a dish that’s perfect for a weeknight dinner or a special occasion, and the best part is that it can be ready in under 45 minutes.

Why This Recipe Works

• The combination of garlic butter and steak creates a rich, savory flavor that’s enhanced by the Maillard reaction, a chemical reaction that occurs when amino acids and reducing sugars are exposed to heat.
• The use of a skillet allows for efficient cooking, as it distributes heat evenly and enables quick searing and browning.
• The addition of potatoes provides a satisfying crunch and a comforting element to the dish, making it a well-rounded and filling meal.

Key Ingredients

When it comes to selecting the perfect ingredients, it’s essential to choose high-quality options that will elevate the dish. For this recipe, we recommend using a ribeye or strip loin steak, as they offer a tender and flavorful cut of meat. You can find more information on selecting the perfect steak at Epicurious. Additionally, use fresh garlic and high-quality butter for the best flavor.

When shopping for potatoes, look for Russet or Yukon Gold, as they have a higher starch content and will yield a crisper exterior. Avoid using waxy potatoes like Red Bliss or New Potatoes, as they will not provide the same texture.

Recipe Courtesy of Our Kitchen

Easy Garlic Butter Steak And Potatoes Skillet

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1.5 lbs ribeye or strip loin steak

4-5 medium-sized potatoes, peeled and cut into 1-inch wedges

4 cloves of garlic, minced

2 tbsp unsalted butter, softened

1 tsp dried thyme

Salt and pepper to taste

2 tbsp olive oil

Directions

1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.

2

In a large bowl, toss the potato wedges with 1 tbsp of olive oil, salt, and pepper until they are evenly coated. Spread them out in a single layer on the prepared baking sheet.

3

Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.

4

While the potatoes are roasting, heat the remaining 1 tbsp of olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.

5

Remove the steak from the skillet and let it rest for 5 minutes. Add the minced garlic to the skillet and cook for 1 minute, or until fragrant. Stir in the softened butter until melted, then add the thyme and season with salt and pepper to taste.

Storage & Reheating

To store leftovers, let the steak and potatoes cool completely, then refrigerate or freeze them in airtight containers. Reheat the steak in a skillet over medium heat, adding a splash of oil if necessary, until warmed through. Reheat the potatoes in the oven at 350°F (180°C) for 10-15 minutes, or until crispy.