Easy Crock Pot Buffalo Chicken Dip Recipe

Imagine the flavors of buffalo wings in a creamy, cheesy dip. The aroma of tender chicken and spicy buffalo sauce wafts through the air, making your taste buds tingle with anticipation. Our Easy Crock Pot Buffalo Chicken Dip Recipe is a game-day favorite that’s sure to please even the pickiest of eaters.

So why is this recipe a winner? For starters, it’s incredibly easy to make, requiring just a few minutes of prep time and a few hours of slow cooking in your trusty crock pot. Plus, it’s a crowd-pleaser – whether you’re hosting a party or just need a quick snack for the family, this dip is sure to be a hit. Check out our Easy Crock Pot Buffalo Chicken Dip Recipe to see just how easy it is to make!

Why This Recipe Works

The slow cooking process breaks down the chicken and infuses it with the rich flavors of buffalo sauce and cream cheese, creating a tender and creamy dip.
Using a crock pot means you can set it and forget it, making it perfect for busy days when you need a hands-off recipe.
The combination of spicy buffalo sauce and tangy cream cheese creates a flavor profile that’s both bold and balanced.

Key Ingredients

For this recipe, you’ll need a few key ingredients, including boneless, skinless chicken breasts, cream cheese, and buffalo sauce. When it comes to buffalo sauce, we like to use a high-quality brand that’s got a good balance of spicy and tangy. You can also customize the level of heat to your liking by adding more or less sauce. For more tips on making this recipe, check out this guide from Allrecipes.

When it comes to cream cheese, make sure to soften it to room temperature before using. This will ensure that it blends smoothly with the other ingredients and creates a creamy dip.

Recipe Courtesy of Our Kitchen

Easy Crock Pot Buffalo Chicken Dip Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (12 oz) container cream cheese, softened

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup cooked, shredded chicken

1/2 cup buffalo sauce

1/4 cup chopped green onions

1/4 cup crumbled blue cheese (optional)

Directions

Add the softened cream cheese to the crock pot and stir until smooth.

Add the ranch dressing, shredded cheddar cheese, cooked chicken, and buffalo sauce to the crock pot. Stir until well combined.

Cook on low for 2-3 hours or high for 1-2 hours.

Stir in the chopped green onions and crumbled blue cheese (if using).

Serve warm with tortilla chips or crackers. Enjoy!

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the crock pot or in the microwave until warm and creamy. You can also freeze the dip for up to 2 months and thaw when ready to use.