Easy Crème Brûlée French Toast Recipe Idea

Imagine a warm, golden-brown slice of French toast, crunchy on the outside and fluffy on the inside, topped with a rich, creamy crème brûlée sauce and a layer of caramelized sugar. The first bite transports you to a world of pure bliss, as the sweetness of the caramelized sugar gives way to the velvety texture of the crème brûlée, all while the French toast provides a satisfying crunch.

This Easy Crème Brûlée French Toast Recipe Idea is a game-changer for breakfast or brunch enthusiasts. By incorporating the classic French dessert into a morning favorite, we’ve created a dish that’s both familiar and excitingly new. Want to learn more about the inspiration behind this recipe? Check out our Easy Crème Brûlée French Toast Recipe Idea to discover the story behind this innovative dish.

Why This Recipe Works

The combination of Challah bread and a crème brûlée-infused egg mixture creates a rich, custard-like texture that’s both creamy and airy.
By using a skillet to cook the French toast, we achieve a crispy, caramelized exterior that adds a satisfying crunch to each bite.
The crème brûlée sauce is made with just a few ingredients, including heavy cream, granulated sugar, and a touch of vanilla, making it an effortless yet impressive addition to the dish.

Key Ingredients

When it comes to making this Easy Crème Brûlée French Toast Recipe Idea, it’s essential to choose the right ingredients. For the crème brûlée sauce, we recommend using high-quality heavy cream and granulated sugar, as they provide the best flavor and texture. You can find more information on selecting the perfect ingredients for your recipes on Epicurious.

Another crucial component of this dish is the Challah bread. Look for a day-old loaf, as it will yield the best results. If you can’t find Challah, you can substitute it with brioche or another rich, eggy bread.

Recipe Courtesy of Our Kitchen

Easy Crème Brûlée French Toast Recipe Idea

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 loaf of Challah bread (1 day old)

2 large eggs

1 cup of heavy cream

1/2 cup of granulated sugar

1/4 teaspoon of kosher salt

1/2 teaspoon of pure vanilla extract

2 tablespoons of unsalted butter, melted

1 cup of crème brûlée sauce (see below for recipe)

Directions

In a medium bowl, whisk together the eggs, heavy cream, granulated sugar, and kosher salt until well combined. Stir in the melted butter and vanilla extract until smooth.

Heat a non-stick skillet or griddle over medium heat. Dip each slice of Challah bread into the egg mixture, coating both sides evenly.

Place the bread slices on the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown.

While the French toast is cooking, prepare the crème brûlée sauce according to the recipe below.

To serve, place a slice of French toast on a plate, top with a spoonful of crème brûlée sauce, and caramelize the sugar on top using a kitchen torch or under the broiler.

Storage & Reheating

To store leftovers, allow the French toast to cool completely before wrapping it tightly in plastic wrap or aluminum foil and refrigerating for up to 3 days. Reheat in the microwave or toaster until warmed through. The crème brûlée sauce can be stored in an airtight container in the refrigerator for up to 5 days. Reheat gently over low heat, whisking constantly, until warmed through.