Easy Classic Crockpot Cocktail Meatballs

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Imagine the aroma of tender meatballs wafting through the air, filling your home with the savory scent of slow-cooked goodness. The first bite transports you to a world of flavor, with the tang of ketchup and the richness of beef melding together in perfect harmony. This is the sensory experience of our Easy Classic Crockpot Cocktail Meatballs.

So, why this recipe? It’s simple: our Easy Classic Crockpot Cocktail Meatballs are the perfect solution for busy weeknights or effortless entertaining. By leveraging the convenience of a crockpot, you can enjoy a delicious, homemade meal without sacrificing precious time. To learn more about the benefits of crockpot cooking, check out our guide on Easy Classic Crockpot Cocktail Meatballs.

Why This Recipe Works

The combination of ground beef and pork creates a meatball that’s both tender and flavorful, with a perfect balance of lean and fatty meat.
By using a crockpot, you can cook the meatballs hands-free, freeing up time for other tasks or simply enjoying the day.
The tangy, slightly sweet sauce is the perfect complement to the rich meatballs, adding a depth of flavor that elevates the dish to new heights.

Key Ingredients

When it comes to selecting the right ingredients, there are a few key considerations. First, choose a high-quality ground beef that’s at least 80% lean. This will help ensure that your meatballs are tender and flavorful, without being too greasy. For more tips on selecting the perfect ground beef, check out our guide to crockpot recipes.

In addition to the ground beef, you’ll also want to use a good quality pork sausage. Look for a sausage that’s made with high-quality ingredients and has a good balance of flavor and fat.

Recipe Courtesy of Our Kitchen

Easy Classic Crockpot Cocktail Meatballs

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound ground beef

1/2 cup breadcrumbs

1 egg

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1 cup ketchup

1/4 cup brown sugar

Directions

Preheat your crockpot to low heat. In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix everything together with your hands or a wooden spoon until just combined.

Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. You should end up with around 20-25 meatballs.

Place the meatballs in the crockpot, leaving a little space between each one to allow for even cooking.

In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce. Pour the sauce over the meatballs, making sure they’re all coated.

Cook the meatballs on low for 2-3 hours, or until they’re cooked through and the sauce has thickened. Serve hot, garnished with chopped parsley and toothpicks.

Storage & Reheating

To store leftovers, place the cooked meatballs in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. You can also freeze the meatballs for up to 2 months and reheat them straight from the freezer.