Easy Cinnamon Sugar Banana Chips Recipe Snack

Imagine biting into a crunchy and sweet banana chip, with the comforting warmth of cinnamon wafting up to greet your senses. The perfect combination of textures and flavors, our Easy Cinnamon Sugar Banana Chips Recipe Snack is sure to satisfy your cravings and leave you wanting more.

So why settle for bland and soggy store-bought snacks when you can make your own delicious banana chips at home? This recipe is a great starting point for learning how to create tasty and addictive snacks that are perfect for on-the-go. Check out more of our snack recipes, including the Easy Cinnamon Sugar Banana Chips Recipe Snack, for inspiration.

Why This Recipe Works

• The combination of sugar and cinnamon creates a perfect balance of sweet and spicy flavors that enhance the natural taste of bananas.
• This recipe is incredibly efficient, requiring only a few ingredients and minimal preparation time.
• The use of a mandoline or sharp knife helps to achieve uniform, thin slices of banana that crisp up beautifully in the oven.

Key Ingredients

For this recipe, you’ll need a few ripe bananas, granulated sugar, ground cinnamon, and a pinch of salt. It’s essential to choose ripe bananas, as they’ll be sweeter and softer, making them easier to slice and cook evenly. To learn more about the right way to choose and store bananas, visit our recipe collection at https://www.example.com/recipes for helpful tips and tricks.

Another crucial ingredient is granulated sugar, which provides a rich, sweet flavor that complements the bananas and cinnamon perfectly. Look for high-quality, fine-grained sugar that dissolves easily and doesn’t leave any bitter notes.

Recipe Courtesy of Our Kitchen

Easy Cinnamon Sugar Banana Chips Recipe Snack

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4-5 ripe bananas

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

Pinch of salt

1/4 teaspoon ground nutmeg (optional)

1 tablespoon vegetable oil

Parchment paper for lining the baking sheet

A wire rack for cooling

Directions

1

Preheat your oven to 200°F (90°C) and line a large baking sheet with parchment paper. Peel the bananas and slice them into very thin rounds, using a mandoline or sharp knife to achieve uniform slices.

2

In a shallow dish, mix together the granulated sugar, cinnamon, nutmeg (if using), and salt. Add the banana slices to the sugar mixture and toss them gently to coat evenly.

3

Arrange the banana slices in a single layer on the prepared baking sheet, leaving some space between each slice to allow for even cooking. Drizzle with the vegetable oil and use your hands to gently spread the slices out.

4

Bake the banana slices in the preheated oven for 2-3 hours, or until they are crispy and golden brown. Remove the baking sheet from the oven and let the banana chips cool on the wire rack.

5

Once the banana chips are completely cool, store them in an airtight container at room temperature for up to 3 days.

Storage & Reheating

Store your banana chips in an airtight container at room temperature for up to 3 days. If you prefer a crisper texture, you can reheat the banana chips in the oven at 350°F (180°C) for 5-7 minutes, or until they are crispy again. Be careful not to overheat, as this can cause the banana chips to become too brown or burnt.