Easy Cheesy Pull Apart Christmas Bread Tree

The Easy Cheesy Pull Apart Christmas Bread Tree is a show-stopping centerpiece for any holiday gathering. As the warm bread tree emerges from the oven, the aroma of melted cheese and fresh herbs wafts through the air, teasing the senses and building anticipation. The first bite is like a symphony of flavors and textures, with the crispy, cheesy edges giving way to a soft, fluffy interior.

So why does this recipe work so well? For starters, the use of a simple yeast dough allows for a tender, airy crumb that’s perfect for sopping up all that cheesy goodness. But the real magic happens when you click here to learn how to make the Easy Cheesy Pull Apart Christmas Bread Tree and discover the secrets to achieving that perfect balance of crunch and chew. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a new holiday tradition.

Why This Recipe Works

• The combination of Parmesan and mozzarella cheese creates a rich, creamy flavor that’s balanced by the brightness of fresh herbs.
• The use of a simple yeast dough allows for a tender, airy crumb that’s perfect for sopping up all that cheesy goodness.
• The pull-apart design makes it easy to serve and enjoy, with each piece featuring a crispy, cheesy edge and a soft, fluffy interior.

Key Ingredients

When it comes to making the Easy Cheesy Pull Apart Christmas Bread Tree, there are a few key ingredients you won’t want to skimp on. First, be sure to use high-quality cheese – we recommend a combination of Parmesan and mozzarella for the best flavor. You’ll also want to use fresh herbs, such as parsley and rosemary, to add brightness and depth to the dish. For more recipe inspiration and tips, be sure to check out our recipe collection.

Another important ingredient is the yeast, which is responsible for giving the bread its light, airy texture. Be sure to use active dry yeast, and don’t skip the step of activating it before adding it to the dough.

Recipe Courtesy of Our Kitchen

Easy Cheesy Pull Apart Christmas Bread Tree

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 cups warm water

2 teaspoons active dry yeast

3 tablespoons olive oil

1 teaspoon salt

3 cups all-purpose flour

1 cup grated Parmesan cheese

1/2 cup grated mozzarella cheese

1/4 cup chopped fresh parsley

1/4 cup chopped fresh rosemary

Directions

1

In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-7 minutes until the yeast is activated and frothy.

2

Add the olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.

3

Gradually add the remaining cup of flour, one cup at a time, until the dough becomes smooth and elastic.

4

Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.

5

Shape the dough into a tree shape and place it on a baking sheet lined with parchment paper. Brush the top with olive oil and sprinkle with Parmesan and mozzarella cheese.

Storage & Reheating

To store leftovers, simply wrap the bread tree in plastic wrap or aluminum foil and place it in an airtight container at room temperature for up to 3 days. To reheat, simply wrap the bread tree in foil and bake at 350°F (175°C) for 5-7 minutes until warmed through.