Easy Cajun Steak Tips In Cheesy Rigatoni

Here is the generated HTML:

Imagine taking your first bite of a succulent Cajun steak tip, smothered in a rich and creamy cheesy rigatoni sauce. The aroma of sizzling steak and garlic fills the air, teasing your taste buds and building anticipation. As you savor each bite, the bold flavors of the Cajun seasoning mingle with the velvety sauce, leaving you wanting more.

So, why does this recipe work so well? For starters, the combination of tender steak tips and al dente rigatoni creates a delightful texture contrast that will keep you coming back for more. But what really sets this dish apart is the simplicity of the recipe. With just a few ingredients and some basic cooking techniques, you can create a restaurant-quality meal in the comfort of your own home. Easy Cajun Steak Tips In Cheesy Rigatoni is the perfect solution for a quick and satisfying dinner.

Why This Recipe Works

The use of Cajun seasoning adds a depth of flavor that elevates the dish beyond a simple steak and pasta recipe.
The one-pot cooking method makes this recipe efficient and easy to clean up.
The combination of Parmesan and mozzarella cheese creates a rich and creamy sauce that coats the pasta perfectly.

Key Ingredients

When it comes to choosing the right ingredients for this recipe, there are a few key things to keep in mind. First, make sure to select a high-quality Cajun seasoning that is free from fillers and artificial ingredients. You can find a great recipe for homemade Cajun seasoning on Epicurious. Additionally, be sure to use fresh parsley and basil for the best flavor.

Another important ingredient in this recipe is the rigatoni pasta. Look for a high-quality pasta that is made with durum wheat semolina and is free from additives and preservatives. This will ensure that your pasta cooks evenly and has a great texture.

Recipe Courtesy of Our Kitchen

Easy Cajun Steak Tips In Cheesy Rigatoni

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound steak tips

1 cup rigatoni pasta

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

1 cup grated Parmesan cheese

1 cup grated mozzarella cheese

1 teaspoon Cajun seasoning

Salt and pepper, to taste

Directions

Bring a large pot of salted water to a boil and cook the rigatoni pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the rigatoni.

In a large skillet, heat the olive oil over medium-high heat. Add the steak tips and cook until browned on all sides, about 5 minutes. Remove the steak from the skillet and set aside.

Add the diced onion to the skillet and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

Add the cooked rigatoni pasta to the skillet, tossing to combine with the onion and garlic mixture. Add the reserved pasta water as needed to achieve a creamy sauce.

Add the grated Parmesan and mozzarella cheese to the skillet, stirring until melted and smooth. Season with Cajun seasoning, salt, and pepper to taste.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or cream as needed to restore the creamy sauce.