Easy Bacon Twists Recipe for Brunch Party Menu

Imagine a dish that whispers sweet nothings to your taste buds and tickles your nose with an irresistible aroma. Our Easy Bacon Twists Recipe is just that – a delightful twist of flavors, a delicate balance of crunch and softness, and the heady scent of smoky bacon that will transport you to a world of gastronomic bliss.

When it comes to planning the perfect brunch party menu, you want dishes that are easy to make, visually appealing, and most importantly, a symphony of flavors. That’s why we’ve created this Easy Bacon Twists Recipe for you, and Easy Bacon Twists Recipe for Brunch Party Menu is the perfect addition to your spread.

Why This Recipe Works

The science behind cooking bacon twists lies in the Maillard reaction, a chemical reaction between amino acids and reducing sugars that occurs when food is cooked, resulting in a rich, caramelized flavor and a beautiful golden-brown color.
This recipe is all about efficiency. By using pre-made puff pastry and baking the twists instead of frying them, you’ll save time and minimize cleanup.
The combination of melted cheese, crispy bacon, and flaky pastry will create a delightful harmony of textures and flavors that will leave your guests begging for more.

Key Ingredients

When working with puff pastry, it’s essential to keep it cold, so make sure to store it in the refrigerator until you’re ready to use it. Also, consider using high-quality, thick-cut bacon for the best results. You can learn more about how to choose the perfect ingredients in our in-depth guide to recipes here.

For an added layer of flavor, sprinkle some chopped scallions or chives over the top of the twists before baking. This will add a pop of color and a fresh, oniony flavor that complements the richness of the cheese and bacon.

Recipe Courtesy of Our Kitchen

Easy Bacon Twists Recipe for Brunch Party Menu

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 sheet of frozen puff pastry, thawed

1/4 cup of grated cheddar cheese

6 slices of thick-cut bacon, cooked and crumbled

1 egg, beaten (for egg wash)

Salt and pepper to taste

Fresh scallions or chives (optional)

Fresh thyme or rosemary (optional)

Directions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch (3 mm). Cut it into 1-inch (2.5 cm) strips.

Wrap each strip of pastry around a piece of cooked bacon, pressing the seams closed. Brush the tops with beaten egg for a golden glaze.

Arrange the bacon twists on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each twist.

Bake for 25-30 minutes or until golden brown. Remove from the oven and let cool for 5-10 minutes before serving.

Storage & Reheating

Leftover bacon twists can be stored in an airtight container at room temperature for up to 2 days. Simply reheat in the oven or microwave until crispy before serving.