Why is it called “Crack” Breakfast Casserole? Because it is delightfully addictive. This casserole takes all the best parts of a country breakfast—bacon, sausage, hash browns, and cheese—and bakes them into a single, glorious dish. It is savory, salty, cheesy, and packed with comfort. Perfect for feeding a crowd, this recipe has become a staple for holiday mornings and church potlucks because it is impossible to mess up and everyone loves it.
This dish relies on easy ingredients like frozen hash browns and canned biscuits or crescent rolls (depending on the variation), but the classic version uses a hash brown base for that perfect crispy-tender texture. It’s a hearty meal that keeps you full until dinner.
Why You’ll Love This Recipe
Protein Packed
With both bacon and sausage, plus eggs and cheese, this is a protein bomb that fuels your day. It is savory to the max.
Easy Assembly
It requires minimal chopping and prep. Just cook the meats, layer, and bake. If you want a sweet treat to balance out this savory feast, these Superfood Breakfast Cookies are a great grab-and-go option to serve alongside.
Ingredients
- 1 package frozen hash browns (30oz), thawed
- 1 lb breakfast sausage
- 8 slices bacon, cooked and chopped
- 2 cups cheddar cheese, shredded
- 8 large eggs
- 2 cups milk
- 1 packet Ranch dressing mix (optional but recommended)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Cook sausage and bacon. Drain well.
- Layer hash browns, meat, and cheese in the dish.
- Whisk eggs, milk, and Ranch mix. Pour over the casserole.
- Bake for 40-45 minutes until set and golden.
- Serve hot.
Nutrition
Ingredient Highlights & Substitutions
Essential Ingredients
Frozen hash browns (shredded) form the base. Breakfast sausage and bacon provide the savory punch. Cheddar cheese is the glue. Eggs and milk create the custard. Ranch seasoning mix is often the “secret ingredient” in crack casseroles that gives it that unique zest.
Smart Substitutions
You can use tater tots instead of hash browns for a crunchier texture. Turkey sausage and turkey bacon work well to lower the fat content. If you don’t have Ranch mix, a blend of garlic powder, onion powder, and dill works great.
Step-by-Step Instructions
Prep Phase
Preheat oven to 375°F (190°C). Grease a 9×13 dish. Thaw hash browns. Cook bacon until crispy and crumble. Brown the sausage and drain.
Cooking Phase
Spread the hash browns in the bottom of the dish. Top with the cooked sausage and bacon. Sprinkle the cheese over the meat. In a bowl, whisk eggs, milk, and the Ranch seasoning packet (or spices). Pour evenly over the casserole. Bake for 40-45 minutes until the center is set and the top is golden.
Pro Tips for Perfect Results
Technique Secrets
Drain the meat well! Too much grease will make the casserole soggy. Also, ensure the hash browns are thawed so they cook through.
Common Mistakes to Avoid
Overbaking can make the eggs rubbery. Check it at the 35-minute mark. If the top is browning too fast, foil it.
Serving Ideas & Pairings
Presentation & Plating
Cut into squares. Top with sour cream or salsa.
Pairing Suggestions
Coffee is mandatory. A fruit salad adds a nice fresh contrast.
Frequently Asked Questions
Q1? Can I prep it the night before?
Yes, assemble and fridge it overnight. Bake in the morning.
Q2? Is it gluten-free?
Yes, if you check the hash browns and ranch mix for hidden gluten.
Q3? Can I add veggies?
Yes, mushrooms and onions are great additions to the sausage layer.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Total Fat | 30g |
| Saturated Fat | 12g |
| Cholesterol | 210mg |
| Sodium | 950mg |
| Carbohydrates | 18g |
| Dietary Fiber | 2g |
| Protein | 22g |
Conclusion
The Delicious Crack Breakfast Casserole lives up to its name. It is savory, cheesy comfort food that makes waking up the best part of the day.
