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Savoring the Flavors of Winter with a Delicious and Savory Creamy Sausage Potato Soup Recipe for Winter Dinner

As the winter chill sets in, we find ourselves craving hearty, aromatic, tender, flavorful, and delicious comfort food recipes to warm our souls. That’s why today, I’ll be sharing my favorite Creamy Sausage Potato Soup Recipe for Winter Dinner that’s sure to become a staple in your household.

How to make Creamy Sausage Potato Soup Recipe for Winter Dinner

Why This Recipe Works

This creamy sausage potato soup recipe works for several reasons. First, the combination of sausage and potatoes creates a rich, savory flavor profile that warms the heart. The addition of onions, garlic, and celery adds a depth of flavor, while the heavy cream provides a luxurious creaminess to the soup. This recipe is also highly customizable, allowing you to adjust the level of spiciness and the type of sausage used to suit your taste preferences.

Key Ingredient Highlights

– 1 lb smoked sausage, sliced
– 3-4 medium-sized potatoes, diced
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 stalks of celery, diced
– 4 cups of chicken broth
– 1 cup of heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

THE RECIPE CARD

Creamy Sausage Potato Soup Recipe for Winter Dinner

This creamy sausage potato soup recipe is the perfect comfort food for a cold winter’s night. With a rich, savory flavor profile and a luxurious creaminess, this soup is sure to become a staple in your household.

Creamy Sausage Potato Soup Recipe for Winter Dinner

Ingredients

    • â–¢ 1 lb smoked sausage, sliced
    • â–¢ 3-4 medium-sized potatoes, diced
    • â–¢ 1 large onion, diced
    • â–¢ 3 cloves of garlic, minced
    • â–¢ 2 stalks of celery, diced
    • â–¢ 4 cups of chicken broth
    • â–¢ 1 cup of heavy cream
    • â–¢ 1 tsp dried thyme
    • â–¢ Salt and pepper, to taste
    • â–¢ Fresh parsley, chopped (optional)

Instructions

    • In a large pot or Dutch oven, cook the sliced sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
    • Add the diced onion, minced garlic, and diced celery to the pot, cooking until the vegetables are tender.
    • Add the diced potatoes, chicken broth, and dried thyme to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
    • Stir in the heavy cream and cook for an additional 2-3 minutes, or until the soup has reached the desired consistency.
    • Season the soup with salt and pepper to taste, then serve hot, garnished with chopped fresh parsley if desired.

Pro Tips

– To avoid lumps in the soup, make sure to stir in the heavy cream slowly and cook for an additional 2-3 minutes, or until the soup has reached the desired consistency.
– If you find that your potatoes are undercooked, simply simmer the soup for an additional 5-10 minutes, or until the potatoes are tender.
– To prevent the sausage from becoming overcooked, make sure to cook it for only a few minutes on each side, breaking it up with a spoon as it cooks.
– If you find that the soup is too thick or too thin, you can adjust the consistency by adding more chicken broth or heavy cream.
– If you’re finding that the soup is lacking flavor, try adding more dried thyme or a pinch of cayenne pepper to give it a boost.

FAQs

What is the best type of potato to use in potato soup? According to Taste of Home, the best type of potato to use in potato soup is a high-starch potato, such as Russet or Idaho.
How do I prevent the sausage from becoming too greasy in sausage soup? According to Epicurious, the key to preventing the sausage from becoming too greasy in sausage soup is to cook it in a skillet over high heat until browned, breaking it up with a spoon as it cooks.
What are some other ingredients I can add to sausage and potato soup? According to Delish, some other ingredients you can add to sausage and potato soup include diced carrots, chopped kale, and a sprinkle of grated Parmesan cheese.

Conclusion

This creamy sausage potato soup recipe is the perfect comfort food for a cold winter’s night. With a rich, savory flavor profile and a luxurious creaminess, this soup is sure to become a staple in your household. By following the tips and tricks outlined in this article, you’ll be able to avoid common mistakes and create a delicious, hearty soup that’s sure to warm your soul. So go ahead, give this recipe a try, and enjoy the flavors of winter with a delicious and savory creamy sausage potato soup recipe for winter dinner.

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