Creamy Sausage Potato Soup Recipe for Winter Dinner

As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of soup to satisfy your cravings. One of our favorite comfort foods is a creamy sausage potato soup that’s perfect for a winter dinner. In this article, we’ll share our secret recipe for Creamy Sausage Potato Soup Recipe for Winter Dinner that’s sure to become a staple in your household.

Why This Recipe Works

This creamy sausage potato soup recipe works for several reasons. Firstly, the combination of smoked sausage and tender potatoes creates a hearty and filling base for the soup. The addition of onions, garlic, and celery adds a depth of flavor that complements the sausage perfectly. Finally, the use of heavy cream and chicken broth gives the soup a rich and creamy texture that’s sure to warm your belly and your soul.

Key Ingredient Highlights

So, what makes this recipe so special? Here are some key ingredient highlights that set it apart from other sausage potato soups:

Smoked Sausage: We use a high-quality smoked sausage that’s made with a blend of pork and spices. This gives the soup a deep, smoky flavor that’s hard to resist.

Yukon Gold Potatoes: These buttery, yellow potatoes are the perfect addition to our soup. They’re tender, flavorful, and hold their shape perfectly even after cooking.

Heavy Cream: We use a generous amount of heavy cream to give our soup a rich and creamy texture. This is what sets our recipe apart from other sausage potato soups and makes it truly decadent.

THE RECIPE CARD

Creamy Sausage Potato Soup Recipe for Winter Dinner

This creamy sausage potato soup recipe is the perfect comfort food for a cold winter’s night. Made with smoked sausage, tender potatoes, and a rich, creamy broth, this soup is sure to become a staple in your household.

Ingredients

▢ 1 lb smoked sausage, sliced

▢ 2 medium onions, chopped

▢ 3 cloves garlic, minced

▢ 2 stalks celery, chopped

▢ 2 medium Yukon gold potatoes, peeled and diced

▢ 1 cup heavy cream

▢ 4 cups chicken broth

▢ 1 tsp dried thyme

▢ Salt and pepper, to taste

Instructions

In a large pot or Dutch oven, cook the sliced sausage over medium-high heat until browned, about 5 minutes. Remove the sausage from the pot and set aside.

Add the chopped onions, minced garlic, and chopped celery to the pot and cook until the vegetables are tender, about 5 minutes.

Add the diced potatoes, chicken broth, and dried thyme to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.

Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.

Stir in the heavy cream and cooked sausage. Season the soup with salt and pepper to taste.

Serve the soup hot, garnished with chopped fresh herbs or a sprinkle of paprika, if desired.

Pro Tips

Here are some pro tips to help you avoid common mistakes when making this recipe:

Lumpy Soup: To avoid a lumpy soup, make sure to puree the soup until smooth using an immersion blender or a regular blender. This will help to break down the potatoes and create a creamy texture.

Overcooked Potatoes: To prevent overcooking the potatoes, check them regularly while they’re simmering in the pot. If they’re tender, remove them from the heat immediately to prevent them from becoming mushy.

Underseasoned Sausage: To add more flavor to the sausage, cook it in a little bit of oil before adding it to the pot. This will help to bring out the natural flavors of the sausage and add depth to the soup.

FAQs

Here are some frequently asked questions about this recipe:

Can I use different types of sausage?: Yes, you can use different types of sausage in this recipe, such as andouille or kielbasa. Just be aware that the flavor of the soup may change slightly depending on the type of sausage you use.

Can I add other ingredients to the soup?: Yes, you can add other ingredients to the soup to make it more substantial. Some ideas include diced bell peppers, chopped carrots, or cooked bacon.

Can I make this recipe in a slow cooker?: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.

Conclusion

This creamy sausage potato soup recipe is the perfect comfort food for a cold winter’s night. With its rich, creamy broth and tender potatoes, it’s sure to become a staple in your household. By following these pro tips and FAQs, you can avoid common mistakes and make a delicious, satisfying soup that’s sure to please even the pickiest eaters. So why not give it a try? How to make Creamy Sausage Potato Soup Recipe for Winter Dinner