As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup to fill the belly and soothe the soul. If you’re looking for a comforting and satisfying winter dinner idea, look no further than our Creamy Sausage Potato Soup Recipe for Winter Dinner. This recipe is a masterclass in comfort food, combining the richness of sausage and potatoes with a velvety, creamy broth that’s sure to become a staple in your household.
Why This Recipe Works
So, what sets this creamy sausage potato soup recipe apart from the rest? For starters, we’re using a combination of sweet and hot Italian sausage to give the soup a depth of flavor that’s hard to beat. We’re also adding in some aromatics like onions, garlic, and celery to add a layer of complexity to the broth. But the real key to this recipe is the use of Russet potatoes, which hold their shape beautifully even after a long simmer. And let’s not forget the cream – we’re using a combination of heavy cream and half-and-half to give the soup a rich, velvety texture that’s just perfect for a cold winter’s night.
Key Ingredient Highlights
Before we dive into the recipe, let’s take a closer look at some of the key ingredients that make this soup so special:
- Sweet and hot Italian sausage: This is the star of the show, and for good reason. The combination of sweet and hot sausage gives the soup a depth of flavor that’s hard to beat.
- Russet potatoes: These hold their shape beautifully even after a long simmer, making them the perfect choice for this recipe.
- Aromatics: Onions, garlic, and celery add a layer of complexity to the broth that’s just perfect for a comforting winter soup.
- Heavy cream and half-and-half: This combination gives the soup a rich, velvety texture that’s just perfect for a cold winter’s night.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This creamy sausage potato soup recipe is the perfect comfort food for a cold winter’s night. With a rich, velvety broth and tender potatoes, it’s a recipe you’ll come back to again and again.
Ingredients
-
â–¢ 1 lb sweet and hot Italian sausage, casings removed
â–¢ 2 medium onions, chopped
â–¢ 3 cloves garlic, minced
â–¢ 2 stalks celery, chopped
â–¢ 2 large Russet potatoes, peeled and diced
â–¢ 1 cup chicken broth
â–¢ 1/2 cup heavy cream
â–¢ 1/2 cup half-and-half
â–¢ 1 tsp dried thyme
â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
- Add the chopped onions, garlic, and celery to the pot and cook until the vegetables are tender.
- Add the diced potatoes, chicken broth, heavy cream, half-and-half, and thyme to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Season the soup with salt and pepper to taste, then serve hot.
Pro Tips
- To avoid a lumpy soup, make sure to cook the potatoes until they’re tender, then puree the soup until smooth.
- To prevent the potatoes from becoming overcooked, check on them regularly during the simmering process and remove them from the heat when they’re tender.
- To ensure the sausage is fully cooked and flavorful, cook it until it’s browned and cooked through, breaking it up with a spoon as it cooks.
FAQs
- Q: Can I use other types of sausage in this recipe?
A: Yes, you can use other types of sausage in this recipe, such as chorizo or kielbasa. Just be sure to adjust the cooking time and seasoning accordingly.
- Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use. Just be sure to reheat it until hot and steaming before serving.
Conclusion
This creamy sausage potato soup recipe is the perfect comfort food for a cold winter’s night. With a rich, velvety broth and tender potatoes, it’s a recipe you’ll come back to again and again. So why not give it a try tonight? Your taste buds will thank you!
