As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of soup to cozy up with. And what better way to satisfy your cravings than with a Creamy Sausage Potato Soup Recipe for Winter Dinner? This mouthwatering dish is the perfect comfort food to warm your belly and your heart. To make it, follow our simple recipe: Creamy Sausage Potato Soup Recipe for Winter Dinner.
Why This Recipe Works
This Creamy Sausage Potato Soup Recipe for Winter Dinner is a game-changer for a few reasons. Firstly, the combination of smoked sausage and tender potatoes creates a match made in heaven. The sausage adds a meaty, slightly sweet flavor, while the potatoes provide a comforting, filling base for the soup. Additionally, the use of onions, garlic, and a hint of paprika adds a depth of flavor that will leave you wanting more.
Key Ingredient Highlights
- 1 lb smoked sausage, sliced
- 2 large potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- 1 cup heavy cream
- 4 cups chicken broth
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This recipe is a hearty, comforting soup that’s perfect for a cold winter’s night. With the combination of smoked sausage, tender potatoes, and a hint of paprika, this dish is sure to become a new favorite.
Ingredients
-
â–¢ 1 lb smoked sausage, sliced
â–¢ 2 large potatoes, peeled and diced
â–¢ 1 large onion, chopped
â–¢ 3 cloves of garlic, minced
â–¢ 1 tsp paprika
â–¢ 1/2 tsp salt
â–¢ 1/4 tsp black pepper
â–¢ 2 tbsp butter
â–¢ 1 cup heavy cream
â–¢ 4 cups chicken broth
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the diced potatoes, paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.
- Add the chicken broth and bring the mixture to a boil. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
- Stir in the heavy cream and cook for an additional 2-3 minutes, until heated through.
- Serve hot, garnished with chopped fresh herbs if desired.
Pro Tips
- To avoid lumps in the soup, make sure to cook the potatoes until they’re very tender, then puree the soup until smooth.
- If using a particularly thick sausage, you may need to adjust the cooking time to ensure it’s cooked through.
- To prevent overcooking the potatoes, check on them frequently during the simmering time and adjust the heat as needed.
FAQs
- Q: Can I use a different type of sausage in this recipe?
A: Yes, you can use other types of sausage, such as Italian sausage or Chorizo, but keep in mind the flavor will be slightly different. (Source: Epicurious)
- Q: How can I make this recipe more substantial?
A: You can add some diced bell peppers, carrots, or celery to the pot for added flavor and nutrients. (Source: Food Network)
- Q: Can I make this recipe in a slow cooker?
A: Yes, you can brown the sausage and cook the vegetables in a skillet, then transfer everything to a slow cooker and cook on low for 6-8 hours. (Source: Taste of Home)
Conclusion
This Creamy Sausage Potato Soup Recipe for Winter Dinner is the perfect comfort food to warm your belly and your heart. With its rich, savory flavors and tender potatoes, it’s sure to become a new favorite. So why not give it a try tonight? How to make Creamy Sausage Potato Soup Recipe for Winter Dinner.
