As the winter chill sets in, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of soup to cozy up with. And today, we’re excited to share with you our favorite Creamy Sausage Potato Soup Recipe for Winter Dinner that’s sure to become a staple in your household.
Why This Recipe Works
This Creamy Sausage Potato Soup Recipe is a masterclass in comfort food, combining the richness of sausage and potatoes with the velvety smoothness of a perfectly balanced broth. The key to this recipe’s success lies in the careful balance of flavors and textures, which we’ll break down in detail below.
Key Ingredient Highlights
– Sausage: We use a combination of spicy and sweet sausage to add depth and complexity to the broth.
– Potatoes: Russet potatoes provide a starchy base that helps thicken the soup, while Yukon Golds add a buttery sweetness.
– Aromatics: Onions, garlic, and celery form the classic mirepoix that adds a depth of flavor to the broth.
– Cream: A touch of heavy cream adds richness and smoothness to the soup, balancing out the heartiness of the sausage and potatoes.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This hearty and comforting Creamy Sausage Potato Soup Recipe is perfect for a cold winter’s night. With a rich and creamy broth, tender sausage, and fluffy potatoes, it’s a true crowd-pleaser.
Ingredients
- â–¢ 1 pound sweet sausage, sliced
- â–¢ 1 pound spicy sausage, sliced
- â–¢ 2 tablespoons butter
- â–¢ 1 medium onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 2 stalks celery, diced
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 cups diced Russet potatoes
- â–¢ 1 cup diced Yukon Gold potatoes
- â–¢ 1 teaspoon dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Remove the cooked sausage from the pot and set aside. Add the butter to the pot and melt over medium heat.
- Add the diced onion, garlic, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
- Add the chicken broth, heavy cream, and cooked sausage back to the pot. Stir to combine and bring the mixture to a simmer.
- Add the diced potatoes to the pot and cook until they are tender, about 15-20 minutes.
- Season the soup with salt, pepper, and thyme. Serve hot and enjoy!
Pro Tips
– Avoiding Lumpy Soup Texture: To prevent a lumpy soup texture, make sure to cook the potatoes until they’re tender and then puree a portion of the soup to create a smooth base.
– Preventing Overcooked Sausage: Cook the sausage until it’s just browned and cooked through, then remove it from the pot to prevent overcooking.
– Fixing Underseasoned Broth: Taste the broth as you go and adjust the seasoning accordingly. You can also add a splash of vinegar or lemon juice to brighten the flavors.
FAQs
– Can I make this recipe in a slow cooker?: Yes, you can make this recipe in a slow cooker! Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.
– Can I use different types of potatoes?: Yes, you can use different types of potatoes in this recipe. However, Russet and Yukon Gold potatoes work best due to their high starch content, which helps thicken the soup.
– Can I add other ingredients to the soup?: Yes, you can customize the soup to your liking by adding other ingredients such as diced bell peppers, chopped kale, or grated cheese.
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
Conclusion
This Creamy Sausage Potato Soup Recipe is the perfect winter warmer, with a rich and creamy broth, tender sausage, and fluffy potatoes. By following our pro tips and FAQs, you’ll be able to create a delicious and comforting soup that’s sure to become a staple in your household.
