As the winter season approaches, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of soup to cozy up with. And today, we’re going to make a mouthwatering Creamy Sausage Potato Soup Recipe for Winter Dinner that will become a staple in your household.
Why This Recipe Works
This Creamy Sausage Potato Soup Recipe for Winter Dinner is a game-changer for a few reasons. Firstly, it’s incredibly easy to make and requires minimal effort, making it perfect for a weeknight dinner. Secondly, the combination of sausage, potatoes, and creamy broth is a match made in heaven, providing a rich and satisfying flavor profile. Lastly, this recipe is highly customizable, allowing you to adjust the level of spiciness and creaminess to your liking.
Key Ingredient Highlights
Before we dive into the recipe, let’s talk about some of the key ingredients that make this soup truly special. The sausage provides a nice smoky flavor and a bit of heat, while the potatoes add natural sweetness and creamy texture. The onions, garlic, and celery add a depth of flavor and aroma, while the chicken broth and heavy cream provide a rich and creamy base. Finally, the dried thyme and rosemary add a nice herbal note that complements the other ingredients perfectly.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This hearty and comforting soup is perfect for a cold winter’s night. With its rich and creamy broth, tender potatoes, and flavorful sausage, it’s sure to become a family favorite.
Ingredients
- â–¢ 1 lb sweet or hot Italian sausage, casings removed
- â–¢ 2 medium onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 stalks celery, chopped
- â–¢ 2 medium potatoes, peeled and diced
- â–¢ 1 cup chicken broth
- â–¢ 1/2 cup heavy cream
- â–¢ 1 tsp dried thyme
- â–¢ 1 tsp dried rosemary
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Add the chopped onions, garlic, and celery to the pot and cook until the vegetables are softened, about 5 minutes.
- Add the diced potatoes, chicken broth, heavy cream, thyme, and rosemary to the pot. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer, covered, until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
Pro Tips
To avoid a lumpy soup, make sure to cook the potatoes until they’re tender, then puree the soup until smooth. To prevent overcooked potatoes, check on them frequently during the cooking time and adjust the heat as needed. Finally, to avoid underseasoned sausage, cook it until browned and cooked through, then season with salt and pepper to taste.
FAQs
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Q: Can I use different types of sausage?
A: Yes, you can use different types of sausage, such as Chorizo or Knockwurst, in place of the Italian sausage. Just adjust the cooking time and seasoning accordingly.
Q: Can I add other ingredients to the soup?
A: Yes, you can add other ingredients, such as diced bell peppers or chopped kale, to the soup to make it more substantial and nutritious.
Conclusion
This Creamy Sausage Potato Soup Recipe for Winter Dinner is a hearty and comforting meal that’s perfect for a cold winter’s night. With its rich and creamy broth, tender potatoes, and flavorful sausage, it’s sure to become a family favorite. So go ahead, give it a try, and enjoy the warm and cozy feeling it brings to your table.
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
