As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of soup to soothe the soul. One of the most comforting and satisfying options is a creamy sausage potato soup, perfect for a winter dinner. This Creamy Sausage Potato Soup Recipe for Winter Dinner is a game-changer, packed with juicy sausage, tender potatoes, and a rich, creamy broth that will leave you wanting more.
Why This Recipe Works
This recipe works because it strikes the perfect balance between flavorful sausage, tender potatoes, and a rich, creamy broth. The key is to use high-quality ingredients, such as sweet Italian sausage and Yukon gold potatoes, and to cook them slowly to bring out their natural flavors. The addition of aromatics like onions, garlic, and thyme adds depth and complexity to the soup, while the heavy cream and grated cheddar cheese give it a rich, creamy texture.
Key Ingredient Highlights
This recipe showcases several key ingredients that make it truly special. The sweet Italian sausage provides a meaty, savory flavor, while the Yukon gold potatoes add a tender, buttery texture. The onions, garlic, and thyme add a depth of flavor and aroma, while the heavy cream and grated cheddar cheese give the soup a rich, creamy texture.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This recipe makes 6-8 servings and can be ready in about 45 minutes. It’s perfect for a weeknight dinner or a special occasion.
Ingredients
- â–¢ 1 pound sweet Italian sausage, casings removed
- â–¢ 2 tablespoons butter
- â–¢ 1 medium onion, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 1 teaspoon dried thyme
- â–¢ 1/2 teaspoon salt
- â–¢ 1/4 teaspoon black pepper
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 cups diced Yukon gold potatoes
- â–¢ 1 cup grated cheddar cheese
Instructions
- Cook the sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink, about 5-7 minutes.
- Add the butter, onion, garlic, thyme, salt, and pepper to the pot and cook until the onion is translucent, about 5 minutes.
- Add the chicken broth and heavy cream to the pot and bring to a simmer.
- Add the diced potatoes to the pot and cook until they are tender, about 15-20 minutes.
- Stir in the grated cheddar cheese until it is melted and the soup is heated through.
- Serve the soup hot, garnished with chopped fresh herbs if desired.
Pro Tips
To avoid lumps in the soup, make sure to whisk the heavy cream well before adding it to the pot. To prevent undercooked potatoes, cook them for the full 15-20 minutes, or until they are tender when pierced with a fork. To prevent overcooked sausage, cook it until it is just browned, then remove it from the pot and set it aside until the potatoes are cooked.
FAQs
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 3-4 hours.
Q: Can I use different types of sausage or potatoes?
A: Yes, you can use different types of sausage or potatoes in this recipe. Some options include hot Italian sausage, andouille sausage, or sweet potatoes.
Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe. Let the soup cool, then transfer it to an airtight container or freezer bag and store it in the freezer for up to 3 months. Reheat the soup in the microwave or on the stovetop until it is hot and steaming.
Conclusion
This Creamy Sausage Potato Soup Recipe for Winter Dinner is a hearty, comforting meal that is perfect for a cold winter night. With its rich, creamy broth and tender potatoes, it’s sure to become a new favorite. Try it tonight and enjoy the savory, aromatic, tender, flavorful, and delicious flavors of this satisfying soup. Don’t forget to check out How to make Creamy Sausage Potato Soup Recipe for Winter Dinner for more recipe inspiration!
