As the winter winds howl outside, there’s nothing quite like a warm, savory, aromatic bowl of creamy sausage potato soup to soothe the soul. Tender chunks of sausage and potato, smothered in a rich, flavorful broth, make for a truly delicious winter dinner. And the best part? It’s incredibly easy to make, thanks to our simple and satisfying Creamy Sausage Potato Soup Recipe for Winter Dinner.
Why This Recipe Works
This creamy sausage potato soup recipe works on so many levels. Firstly, the combination of sweet Italian sausage and Russet potatoes provides a match made in heaven. The sausage adds a meaty, savory flavor, while the potatoes add natural sweetness and a comforting, filling element to the dish. Additionally, the use of onions, garlic, and celery creates a flavorful base that adds depth and complexity to the soup. And let’s not forget the cream – a generous dollop of heavy cream adds a luxurious, velvety texture that takes this soup to the next level.
Key Ingredient Highlights
So, what makes this recipe truly special? Here are a few key ingredients that elevate this soup from good to great:
- Sweet Italian Sausage: This type of sausage is perfect for adding a meaty, savory flavor to the soup. Look for sweet Italian sausage with fennel seeds for added depth of flavor.
- Russet Potatoes: These high-starch potatoes are ideal for adding a light, fluffy texture to the soup. Plus, they absorb all the flavorful goodness of the broth beautifully.
- Heavy Cream: A generous dollop of heavy cream adds a luxurious, velvety texture to the soup. It’s the perfect way to balance out the heartiness of the sausage and potatoes.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This creamy sausage potato soup recipe is the perfect way to warm up on a chilly winter evening. With tender chunks of sausage and potato, smothered in a rich, flavorful broth, it’s a truly delicious winter dinner that’s sure to become a family favorite.
Ingredients
- â–¢ 1 lb sweet Italian sausage, casings removed
- â–¢ 2 large onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 stalks celery, chopped
- â–¢ 2 large Russet potatoes, peeled and chopped
- â–¢ 4 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 1 tsp dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
- Add the chopped onions, garlic, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
- Add the chopped potatoes, chicken broth, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
- Stir in the heavy cream and cook until heated through. Serve hot, garnished with chopped fresh herbs, if desired.
Pro Tips
Here are a few pro tips to help you achieve the perfect creamy sausage potato soup:
- Don’t overcook the potatoes: Overcooked potatoes can make the soup gluey and unappetizing. Cook them until they’re just tender, then puree the soup until smooth.
- Use high-quality sausage: Sweet Italian sausage is the perfect choice for this recipe. Look for sausage with fennel seeds for added depth of flavor.
- Don’t skip the cream: A generous dollop of heavy cream adds a luxurious, velvety texture to the soup. It’s the perfect way to balance out the heartiness of the sausage and potatoes.
FAQs
Here are a few frequently asked questions about creamy sausage potato soup:
- Can I make this recipe in a slow cooker?: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.
- Can I use different types of sausage?: Yes, you can use different types of sausage in this recipe. However, sweet Italian sausage is the best choice for its mild flavor and tender texture.
- Can I freeze this recipe?: Yes, you can freeze this recipe. Simply cool the soup to room temperature, then transfer it to a freezer-safe container or bag and store in the freezer for up to 3 months. Reheat the soup over low heat, stirring occasionally, until warmed through.
Conclusion
This creamy sausage potato soup recipe is the perfect way to warm up on a chilly winter evening. With tender chunks of sausage and potato, smothered in a rich, flavorful broth, it’s a truly delicious winter dinner that’s sure to become a family favorite. So why not give it a try? Your taste buds will thank you!
Looking for more winter dinner ideas? Check out our friends at Epicurious for more recipe inspiration.
