This delicious and comforting Creamy Sausage Potato Soup Recipe for Winter Dinner is the perfect combination of savory, aromatic, tender, and flavorful ingredients to create a mouthwatering meal that will leave everyone in awe. Imagine gathering your family and friends around the dinner table to indulge in this delightful, comforting bowl of goodness – it’s sure to become a new favorite winter dinner recipe! Our Creamy Sausage Potato Soup Recipe for Winter Dinner offers a delightful combination of smoked sausage, crispy bacon, onions, and potatoes, intertwined with a silky, creamy broth that is bound to bring a smile to everyone’s face. In this recipe, we’ll explore the elements that make it stand out from the rest.
Why This Recipe Works
This recipe shines due to its perfectly balanced blend of flavors and textures. To start, smoked sausage and crispy bacon create a depth of flavor and a satisfying crunch, while tender potatoes add substance and comfort to the meal. Furthermore, sautéed onions bring a touch of sweetness, offset by the earthy undertones of garlic. Finally, the creamy soup base ties everything together, fusing the diverse flavors and textures into a unified, delicious dish.
Key Ingredient Highlights
This Creamy Sausage Potato Soup Recipe for Winter Dinner uses several key ingredients to create its magic. Some of the highlights include:
- Smoked sausage, which offers an unparalleled depth of flavor
- Crispy bacon, providing a satisfying crunch
- Tender potatoes, which add comfort and substance to the meal
- Cream, which fuses the diverse flavors and textures together into a unified, delicious dish
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This comforting soup is the perfect solution to a chilly winter evening, as it combines the richness of smoked sausage, the comfort of potatoes, and the velvety texture of a creamy broth.
Ingredients
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â–¢ 1 pound smoked sausage
â–¢ 1 medium onion
â–¢ 3 cloves garlic
â–¢ 4 slices of bacon
â–¢ 2 medium potatoes
â–¢ 4 cups chicken broth
â–¢ 1 cup heavy cream
â–¢ 1 teaspoon dried thyme
â–¢ Salt and pepper to taste
Instructions
- Cook the bacon slices in a large pot over medium heat until crispy. Remove the cooked bacon and set aside on a paper towel-lined plate.
- Add the smoked sausage to the pot and cook until browned, breaking it up with a spoon as it cooks.
- Add the medium onion to the pot and cook until it’s translucent, stirring occasionally.
- Add the garlic to the pot and cook for an additional minute, stirring constantly.
- Add the diced potatoes, chicken broth, and dried thyme to the pot. Bring the mixture to a boil, then reduce the heat to low and let simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until it’s mostly smooth. Alternatively, you can transfer the soup to a blender and blend it in batches, then return it to the pot.
- Stir in the heavy cream and let the soup simmer for an additional 5 minutes, or until heated through. Season the soup with salt and pepper to taste.
