Why This Recipe Works
This Creamy Sausage Potato Soup recipe is a masterclass in comfort food. By using a combination of high-quality sausage, tender potatoes, and a rich, creamy broth, we’re able to create a dish that’s both satisfying and delicious. The key to this recipe lies in its ability to balance flavors, textures, and temperatures, making it a perfect meal for any time of day.
Key Ingredient Highlights
- 1 pound of high-quality sausage, sliced into thin rounds
- 3 large potatoes, peeled and diced into 1-inch cubes
- 2 tablespoons of neutral-tasting oil
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 bay leaf
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of all-purpose flour
- 2 cups of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of butter
Get the Comfort of Creamy Sausage Potato Soup in a Bowl
This recipe combines the tender, savory pork with soft, velvety potatoes in a gentle, comforting broth to give you a comfort food like no other. Rich in body, vibrant in flavor, and offering a symphony of textures with each spoonful, this soup embodies winter’s spirit of comfort. We have all you need to prepare the recipe and a special guide to help it reach a perfect consistency.
Ingredients:
- â–¢ 1 lb High-quality sausage
- â–¢ 3 large Potatoes
- â–¢ 2 tbsp Neutral-tasting oil
- â–¢ 1 large Onion
- â–¢ 3 cloves Garlic
- â–¢ 1 tsp Dried thyme
- â–¢ 1 tsp Dried rosemary
- â–¢ 1 tsp Salt
- â–¢ 1/2 tsp Black pepper
- â–¢ 1/2 cup All-purpose flour
- â–¢ 2 cups Chicken broth
- â–¢ 1 cup Heavy cream
- â–¢ 2 tbsp Unsalted butter
Instructions:
- In a large pot, melt the butter over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the cooked sausage from the pot with a slotted spoon and set aside.
- Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Add the diced potatoes, chicken broth, dried thyme, dried rosemary, salt, and pepper to the pot. Stir to combine.
- Return the cooked sausage to the pot and bring the mixture to a boil.
- Reduce the heat to low and simmer, covered, until the potatoes are tender, about 20 minutes.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
- Stir in the heavy cream and cook over low heat until heated through.
- Taste and adjust the seasoning as needed.
- Serve the soup hot, garnished with chopped fresh rosemary if desired.
Pro Tips
To avoid lumps in the soup, make sure to cook the flour and butter mixture for at least 1 minute, stirring constantly. This will help to remove any raw flour taste and prevent lumps from forming. Adding flour gradually while whisking helps to get a smooth mixture for thickening.
Use high-quality potatoes that hold their shape well and add a touch of sweetness to the soup. The potatoes should be cooked until they’re tender but still slightly firm in the center.
Avoid overcooking the sausage. Sausage is best enjoyed when it’s cooked until browned but still juicy. Overcooking can lead to a tough and dry texture.
FAQs
- Q: Can I make this recipe in a slow cooker? A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker with the remaining ingredients and cook on low for 6-8 hours.
- Q: Can I use different types of sausage? A: Yes, you can use different types of sausage in this recipe. Just be sure to adjust the cooking time and seasoning accordingly.
- Q: How do I store leftovers? A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding more broth or cream if needed to achieve the desired consistency.
Creamy Sausage Potato Soup Recipe for Winter Dinner is a hearty, comforting dish that’s perfect for warming up on a cold winter evening. With its rich, velvety texture and savory flavor, it’s sure to become a staple in your household. By following these simple tips and tricks, you can create a truly delicious and satisfying meal that’s sure to please even the pickiest of eaters.
