As the winter months approach, our taste buds crave something savory, aromatic, tender, flavorful, and delicious. Our Creamy Sausage Potato Soup Recipe for Winter Dinner is exactly what you need to warm up and cozy up during the cold winter evenings. This comforting dish is a perfect blend of spices, sausage, and potatoes that will leave you wanting more. For a hearty and satisfying meal, try our Creamy Sausage Potato Soup Recipe for Winter Dinner.
Why This Recipe Works
This recipe works due to the perfect balance of spices and ingredients. The combination of smoked paprika, onion powder, garlic powder, salt, and pepper creates a delicious smoky flavor. The addition of flour helps thicken the soup, making it creamy and luxurious. Furthermore, using high-quality sausage with good marbling ensures that the soup remains rich and flavorful throughout.
Key Ingredient Highlights
The key ingredients in this recipe are:
- Smoked paprika, adding a deep and smoky flavor to the dish.
- Good-quality sausage, with its fatty marbling creating a rich and savory taste.
- Flour, which helps to thicken the soup and create a creamy texture.
- Potatoes, providing natural sweetness and heft to the dish.
- Low-sodium chicken broth, creating a flavor-rich and savory base.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This recipe serves 4-6 people and is perfect for a cold winter evening. The prep time is approximately 20 minutes, and the cook time is 40 minutes. It makes a great family dinner or appetizer for a small gathering. You can customize this recipe to your taste by adding other spices or herbs, such as dried thyme or rosemary.
Ingredients
- ■ 1 lb (450g) smoked sausage, sliced into 1/2-inch (1.3cm) thick rounds
- ■ 2 large onions, chopped
- ■ 3 cloves of garlic, minced
- ■ 1 cup (250ml) low-sodium chicken broth
- ■ 2 large potatoes, peeled and diced into 1/2-inch (1.3cm) pieces
- ■ 2 tbsp (30g) all-purpose flour
- ■ 1 tsp (5g) smoked paprika
- ■ 1 tsp (5g) onion powder
- ■ 1 tsp (5g) garlic powder
- ■ 1 tsp (5g) salt
- ■ 1/2 tsp (2.5g) black pepper
- ■ 1/2 cup (120ml) heavy cream or half-and-half
Instructions
- Preheat a large saucepan over medium-high heat and add 2 tbsp (30g) of butter. Once melted, add the sliced sausage and cook until browned, about 3-4 minutes per side. Remove the cooked sausage and set it aside on a plate.
- Add the remaining 1 tbsp (15g) of butter, chopped onions, and minced garlic to the saucepan. Cook until the onions are translucent, about 4-5 minutes.
- Add the flour and stir to combine, cooking for 1-2 minutes. Then add the chicken broth, whisking continuously until smooth. Bring the mixture to a boil and then reduce the heat to low and simmer for 5 minutes.
- Add the diced potatoes, cooked sausage, smoked paprika, onion powder, garlic powder, salt, and black pepper to the saucepan. Stir to combine and simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the heavy cream or half-and-half and cook for an additional 2-3 minutes, until heated through. Taste and adjust the seasoning if necessary. Serve warm and enjoy!
Pro Tips
To avoid lumps in the soup, make sure to whisk continuously when adding the chicken broth and to stir frequently while the mixture is simmering. You can also strain the soup through a fine-mesh sieve to remove any lumps or potato pulp.
If the potatoes become undercooked, simply simmer the soup for an additional 5-10 minutes, or until they reach the desired tenderness. You can also mash the potatoes lightly with a fork or potato masher to help break down the starches and thicken the soup.
To prevent the sausage from becoming overcooked, cook it until browned but still slightly pink in the center. Remove it from the heat and set it aside until ready to add it back into the soup. You can also cook the sausage separately and add it to the soup in the last 5 minutes of cooking, ensuring that the flavors meld together and the sausage remains tender.
FAQs
Q: Can I use other types of sausage in this recipe?
A: Yes, you can use any type of sausage you prefer. Keep in mind that sweeter sausages, such as applewood-smoked sausage or maple-glazed sausage, will give the soup a sweeter flavor profile, while spicier sausages, such as andouille or chorizo, will add a bold and spicy kick.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the onions in a skillet, then transfer everything to the slow cooker with the remaining ingredients and cook on low for 3-4 hours, or until the potatoes are tender.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup. Allow the soup to cool, then transfer it to an airtight container or freezer bag. Store in the freezer for up to 3 months and reheat when ready to serve.
Conclusion
Our Creamy Sausage Potato Soup Recipe for Winter Dinner is a delicious and comforting meal perfect for the cold winter months. With its smoky flavor, tender potatoes, and rich sausage, this recipe is sure to become a family favorite. For more recipes and cooking tips, visit Epicurious. Try our Creamy Sausage Potato Soup Recipe for Winter Dinner tonight and enjoy the warm and cozy atmosphere of a delicious homemade meal.
For a great winter dinner, look no further than this creamy sausage potato soup recipe. The combination of sausage, potatoes, and spices creates a hearty and delicious meal that is sure to satisfy. With its rich flavors and comforting texture, this soup is the perfect remedy for a cold winter evening.
One of the most notable aspects of this recipe is its versatility. Feel free to customize the soup to your taste by adding other spices or herbs. Additionally, this recipe makes a great base for other soups and stews, such as creamy broccoli soup or creamy chicken noodle soup. Experiment with different ingredients and flavors to create your own unique recipes.
In conclusion, our Creamy Sausage Potato Soup Recipe for Winter Dinner is a delicious and comforting meal perfect for the cold winter months. With its smoky flavor, tender potatoes, and rich sausage, this recipe is sure to become a family favorite. Try it tonight and enjoy the warm and cozy atmosphere of a delicious homemade meal.
This Creamy Sausage Potato Soup Recipe for Winter Dinner is an excellent option for a cold winter evening. The combination of sausage, potatoes, and spices creates a hearty and delicious meal that is sure to satisfy. With its rich flavors and comforting texture, this soup is the perfect remedy for a cold winter evening.
