As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of soup to cozy up with. Our Creamy Sausage Potato Soup Recipe for Winter Dinner is the perfect remedy for a chilly evening, packed with the rich flavors of sausage, potatoes, and a hint of creaminess.
Why This Recipe Works
This creamy sausage potato soup recipe is a masterclass in comfort food, with a harmonious balance of flavors and textures that will leave you craving for more. The key to its success lies in the combination of juicy sausage, tender potatoes, and a rich, velvety broth that’s infused with the subtle flavors of onions, garlic, and herbs.
Unlike other recipes that can be bland and unappetizing, our creamy sausage potato soup recipe is a game-changer, with a depth of flavor that’s achieved through a clever combination of sautéed aromatics, caramelized onions, and a hint of smokiness from the sausage.
Key Ingredient Highlights
- Sausage: We recommend using a high-quality sausage with a good balance of flavor and fat content. Look for a sausage that’s made with a combination of pork and beef for added depth of flavor.
- Potatoes: For this recipe, we recommend using a high-starch potato variety like Russet or Idaho. These potatoes will yield a light and fluffy texture that’s perfect for sopping up the rich broth.
- Onions and Garlic: These aromatics are the foundation of the soup’s flavor profile, adding a depth of sweetness and savory goodness to the broth.
- Cream: A splash of heavy cream adds a luxurious texture and richness to the soup, balancing out the bold flavors of the sausage and potatoes.
Creamy Sausage Potato Soup Recipe for Winter Dinner
This hearty and comforting soup is a perfect remedy for a chilly winter evening. With a rich, velvety broth, tender potatoes, and juicy sausage, this recipe is sure to become a staple in your household.
Ingredients
- â–¢ 1 pound high-quality sausage, sliced
- â–¢ 2-3 medium-sized potatoes, peeled and diced
- â–¢ 1 large onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 1 teaspoon dried thyme
- â–¢ 1/2 teaspoon paprika
- â–¢ 1/2 teaspoon salt
- â–¢ 1/4 teaspoon black pepper
- â–¢ 2 tablespoons butter
- â–¢ 1 cup heavy cream
- â–¢ 4 cups chicken broth
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
- Remove the cooked sausage from the pot and set it aside. Leave the drippings in the pot.
- Add the diced onion to the pot and cook until it’s translucent and starting to caramelize.
- Add the minced garlic to the pot and cook for 1-2 minutes, until fragrant.
- Add the diced potatoes, thyme, paprika, salt, and pepper to the pot. Cook for 5 minutes, stirring occasionally.
- Add the chicken broth to the pot and bring the mixture to a boil.
- Reduce the heat to medium-low and simmer the soup for 15-20 minutes, or until the potatoes are tender.
- Stir in the cooked sausage and heavy cream. Cook for an additional 2-3 minutes, until the soup is heated through.
Pro Tips
How to Avoid Lumpy Soup
To avoid a lumpy soup, make sure to stir the mixture constantly when adding the heavy cream. You can also try blending a portion of the soup in a blender or with an immersion blender to achieve a smooth consistency.
How to Prevent Overcooked Potatoes
To prevent overcooked potatoes, check the soup regularly during the simmering process. If the potatoes are tender, remove them from the heat and let them cool. You can also try adding the potatoes towards the end of the simmering time to prevent overcooking.
How to Fix Underseasoned Broth
If the broth is underseasoned, try adding a splash of broth or stock to the soup and simmering it for an additional 10-15 minutes. You can also try adding a pinch of salt or a squeeze of fresh herbs to brighten the flavors.
FAQs
Can I Use Different Types of Sausage?
Yes, you can use different types of sausage in this recipe. Look for a sausage that’s high in fat content for added flavor and moisture.
Can I Make This Recipe Ahead of Time?
Can I Use Low-Fat or Non-Dairy Milk?
Yes, you can use low-fat or non-dairy milk in this recipe. Keep in mind that the flavor and texture of the soup may be affected. You can try adding a splash of cream or half-and-half to enhance the richness of the soup.
Conclusion
This creamy sausage potato soup recipe is a hearty and comforting meal that’s perfect for a chilly winter evening. With its rich, velvety broth, tender potatoes, and juicy sausage, this recipe is sure to become a staple in your household. Don’t forget to check out our other recipes for more delicious and comforting meals.
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
