As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of soup to cozy up with. One of our favorite winter dinner recipes is this Creamy Sausage Potato Soup Recipe for Winter Dinner, which is sure to become a staple in your household. Get the full recipe here: Creamy Sausage Potato Soup Recipe for Winter Dinner.
Why This Recipe Works
This recipe is a masterclass in balance and depth of flavor. The combination of sweet, caramelized onions, savory sausage, and tender potatoes creates a rich and satisfying taste experience that will leave you wanting more. The addition of a roux-based cream sauce adds a luxurious and velvety texture that elevates the dish to new heights.
Key Ingredient Highlights
The key to this recipe’s success lies in the quality of its ingredients. We recommend using a high-quality sausage, such as andouille or kielbasa, which adds a depth of flavor and spice that’s hard to replicate with lower-quality options. Additionally, using Yukon gold potatoes provides a buttery and smooth texture that pairs perfectly with the creamy sauce.
Creamy Sausage Potato Soup Recipe for Winter Dinner
This hearty and comforting soup is the perfect remedy for a cold winter’s night. With its rich and creamy sauce, tender potatoes, and savory sausage, it’s a dish that’s sure to become a staple in your household.
Ingredients
- â–¢ 1 tablespoon butter
- â–¢ 1 medium onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 1 pound sausage, sliced
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 cups diced potatoes
- â–¢ 1 teaspoon dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook until caramelized, stirring occasionally.
- Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Add the sliced sausage and cook until browned, breaking it up with a spoon as it cooks.
- Add the chicken broth, heavy cream, diced potatoes, and dried thyme. Stir to combine, then bring the mixture to a boil.
- Reduce the heat to low and simmer, covered, until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Season the soup with salt and pepper to taste, then serve hot.
Pro Tips
To avoid a lumpy soup texture, make sure to cook the potatoes until they’re tender, then puree the soup until smooth. If you find that your soup is still a bit lumpy, you can try adding a little more heavy cream or chicken broth to thin it out.
To prevent overcooked sausage, cook it until it’s just browned, then remove it from the pot and set it aside. This will help prevent it from becoming tough and dry.
To avoid an underseasoned broth, taste the soup as you go and adjust the seasoning accordingly. You can also try adding a little more thyme or rosemary to give the soup a more complex flavor.
FAQs
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker! Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Q: Can I use different types of sausage?
A: Yes, you can use different types of sausage in this recipe. Some options include andouille, kielbasa, or even chorizo.
Q: Can I add other ingredients to the soup?
A: Yes, you can add other ingredients to the soup to make it your own. Some options include diced bell peppers, sliced mushrooms, or even a can of diced tomatoes.
Looking for more delicious winter dinner recipes? Check out our guide to How to make Creamy Sausage Potato Soup Recipe for Winter Dinner for more ideas and inspiration.
