On a cold winter evening, nothing warms the heart and soul like a steaming bowl of savory, aromatic, tender, flavorful, and delicious Creamy Sausage Potato Soup Recipe for Winter Dinner. This mouthwatering soup combines the smoky goodness of sausage with the comforting taste of potatoes, all in a rich and creamy broth. In this article, we’ll walk you through our tried-and-true Creamy Sausage Potato Soup Recipe for Winter Dinner that’s sure to become a staple in your household.
Why This Recipe Works
This creamy sausage potato soup recipe works because it strikes the perfect balance between savory, sweet, and spicy flavors. The combination of smoked sausage, tender potatoes, and subtle spices creates an irresistible taste experience. Moreover, the rich and creamy broth, courtesy of the heavy cream and all-purpose flour, ensures a satisfying mouthfeel that will leave you craving for more.
Key Ingredient Highlights
This recipe’s secret to success lies in its carefully chosen key ingredients:
– Smoked Sausage: The use of smoked sausage adds a depth of flavor and a subtle smokiness that elevates the entire dish.
– Tender Potatoes: The right type and amount of potatoes are crucial in achieving a smooth and creamy texture.
– Subtle Spices: A mix of mild and aromatic spices, such as onion powder, garlic powder, and dried thyme, adds warmth and complexity to the soup without overpowering it.
– Heavy Cream and All-Purpose Flour: This duo creates a rich, creamy, and velvety texture that enhances the overall comfort food aspect of the dish.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This hearty and comforting soup recipe is perfect for chilly winter evenings. The combination of smoked sausage, tender potatoes, and a rich, creamy broth will leave you feeling warm and cozy.
Ingredients
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â–¢ 1 lb smoked sausage, sliced
â–¢ 2 medium-sized potatoes, peeled and diced
â–¢ 2 tablespoons butter
â–¢ 1 medium onion, diced
â–¢ 3 cloves of garlic, minced
â–¢ 1 teaspoon dried thyme
â–¢ 1/2 teaspoon onion powder
â–¢ 1/2 teaspoon garlic powder
â–¢ 1/2 teaspoon salt
â–¢ 1/4 teaspoon black pepper
â–¢ 1 cup all-purpose flour
â–¢ 2 cups heavy cream
â–¢ 4 cups chicken broth
Instructions
- In a large pot, melt the butter over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the cooked sausage from the pot and set aside.
- Add the diced onion to the pot and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Add the diced potatoes, dried thyme, onion powder, garlic powder, salt, and pepper to the pot. Stir to combine and cook for 5 minutes.
- Add the flour to the pot and stir to combine. Cook for 1 minute.
- Gradually add the heavy cream and chicken broth to the pot, whisking continuously to avoid lumps.
- Return the cooked sausage to the pot and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Return the soup to the pot and reheat it over low heat. Serve hot and enjoy!
Pro Tips
To achieve the perfect creamy sausage potato soup, keep the following pro tips in mind:
– Prevent Lumpy Soup Texture: Whisk continuously when adding the heavy cream and chicken broth to the pot to avoid lumps. If lumps do form, use an immersion blender to puree the soup until smooth.
– Avoid Overcooked Sausage: Cook the sausage until browned, but not overcooked. Overcooked sausage can become dry and tough.
– Season the Broth: Taste and adjust the seasoning of the broth as needed. A rich and savory broth is key to a delicious creamy sausage potato soup.
FAQs
Here are some frequently asked questions about our creamy sausage potato soup recipe:
– Can I use different types of sausage? Yes, you can use other types of sausage, such as Italian sausage or Chorizo, in place of smoked sausage.
– How do I store leftover soup? Allow the soup to cool, then refrigerate or freeze it for later use. Reheat the soup over low heat before serving.
– Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker. Cook the sausage and vegetables in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Conclusion
Our creamy sausage potato soup recipe is a comforting and delicious addition to any winter dinner. With its rich and creamy broth, tender potatoes, and smoky sausage, this soup is sure to become a household favorite. Try it out tonight and enjoy the cozy warmth it brings to your table.
