As the winter chill sets in, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of Creamy Sausage Potato Soup to cozy up with. This comforting recipe is perfect for a winter dinner, and with our expert tips, you’ll be enjoying a creamy, dreamy bowl in no time. Try our Creamy Sausage Potato Soup Recipe for Winter Dinner tonight and taste the magic for yourself!
Why This Recipe Works
This Creamy Sausage Potato Soup recipe works its magic with a combination of tender sausage, fluffy potatoes, and a rich, creamy broth. The key to a great potato soup is using high-quality ingredients, like Russet potatoes and sweet onions, and cooking them until they’re perfectly tender. By browning the sausage and cooking the vegetables in a flavorful oil, we create a depth of flavor that’s simply irresistible. Finally, a splash of heavy cream adds a luxurious texture that will leave you wanting more.
Key Ingredient Highlights
- Sausage: We recommend using a high-quality sausage, like andouille or kielbasa, for the best flavor.
- Potatoes: Russet potatoes are the way to go for this recipe, as they hold their shape and add a fluffy texture to the soup.
- Onions: Sweet onions, like Vidalia or Maui, add a depth of flavor and a touch of sweetness to the soup.
- Heavy Cream: A splash of heavy cream adds a luxurious texture and a rich, creamy flavor to the soup.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This comforting recipe is perfect for a winter dinner, with tender sausage, fluffy potatoes, and a rich, creamy broth. Serve with crusty bread or crackers for a cozy night in.
Ingredients
- â–¢ 1 lb sausage, sliced
- â–¢ 2 large onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 large potatoes, peeled and diced
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, browning on all sides, about 5-7 minutes. Remove the sausage from the pot and set aside.
- Add the chopped onions to the pot and cook until they’re translucent and starting to caramelize, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
- Add the chicken broth to the pot and bring to a boil. Reduce the heat to medium-low and simmer for 10-15 minutes, or until the soup has reduced slightly and the flavors have melded together.
- Add the diced potatoes to the pot and cook until they’re tender, about 15-20 minutes. Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and cook until the soup is heated through. Season with salt and pepper to taste.
- Return the cooked sausage to the pot and simmer until heated through. Serve hot, garnished with chopped fresh herbs, if desired.
Pro Tips
Here are a few pro tips to help you achieve the perfect Creamy Sausage Potato Soup:
- Avoid Lumpy Soup Texture: Use an immersion blender to puree the soup until smooth, or allow it to cool and blend it in a blender before reheating.
- Prevent Overcooked Potatoes: Cook the potatoes until they’re tender, but still hold their shape. Overcooking can make the potatoes mushy and unappetizing.
- Avoid Underseasoned Sausage: Use a high-quality sausage and cook it until it’s nicely browned, which will add depth and flavor to the soup.
- Adjust Soup Thickness: If the soup is too thick, add a little more chicken broth or heavy cream. If it’s too thin, simmer it for a few more minutes to reduce the liquid.
- Difficulty with Sausage Browning: Make sure to cook the sausage over medium-high heat, which will help it brown more easily. You can also add a little bit of oil to the pot to help the sausage brown more evenly.
FAQs
Here are a few frequently asked questions about this Creamy Sausage Potato Soup recipe:
- Can I use different types of sausage? Yes, you can use any type of sausage you like, such as andouille, kielbasa, or even Chorizo.
- Can I add other ingredients to the soup? Yes, you can add other ingredients like diced bell peppers, chopped fresh herbs, or even a can of diced tomatoes to the soup.
- How long does the soup keep? The soup will keep for up to 3 days in the fridge or up to 2 months in the freezer. Reheat it gently over low heat until warmed through.
- Can I make the soup ahead of time? Yes, you can make the soup ahead of time and refrigerate or freeze it until you’re ready to serve. Simply reheat it gently over low heat until warmed through.
- What type of potatoes should I use? We recommend using Russet potatoes for this recipe, as they hold their shape and add a fluffy texture to the soup.
Conclusion
This Creamy Sausage Potato Soup recipe is a hearty, comforting dish that’s perfect for a winter dinner. With tender sausage, fluffy potatoes, and a rich, creamy broth, it’s a meal that’s sure to become a favorite. Try it tonight and taste the magic for yourself! For more delicious recipes and cooking tips, check out How to make Creamy Sausage Potato Soup Recipe for Winter Dinner.
