Imagine coming home on a chilly winter evening to a warm, savory, aromatic, tender, flavorful, and delicious Creamy Sausage Potato Soup Recipe for Winter Dinner. The combination of rich sausage, tender potatoes, and a creamy broth makes this soup an ultimate comfort food.
Why This Recipe Works
This recipe works by marrying the richness of sausage with the heartiness of potatoes and a rich, creamy broth. We achieve a smooth consistency by adding heavy cream and half-and-half. Simmering the soup for an extended period of time allows the flavors to meld together and the potatoes to cook until tender.
Key Ingredient Highlights
This recipe calls for several essential ingredients, including:
- Ground sausage: The star of the show, our rich ground sausage provides a deep, meaty flavor to the soup.
- Yukon gold potatoes: We prefer Yukon gold potatoes for their buttery, sweet flavor and high starch content, making them tender and smooth.
- Heavy cream and half-and-half: The combination of heavy cream and half-and-half create a rich, creamy broth that brings everything together.
- Herbs and spices: Thyme and black pepper add a bright, earthy flavor to the soup, balancing out the rich sausage.
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
Serves: 6-8 people Prep Time:45 minutes Cook Time:45 minutes Total Time: 1 hour 30 minutes
Ingredients
-
â–¢ 1 lb Ground sausage
â–¢ 2 large onions, diced
â–¢ 6 cloves of garlic, minced
â–¢ 4 cups Yukon gold potatoes, peeled and cubed
â–¢ 4 cups chicken broth
â–¢ 2 cups heavy cream
â–¢ 1 cup half-and-half
â–¢ 1 tsp dried thyme
â–¢ Salt and pepper, to taste
Instructions
- In a large Dutch oven or pot, cook the sausage over medium heat, breaking it up into small pieces, until browned, about 5 minutes.
- Add the diced onions to the pot and saute until translucent, about 5 minutes.
- Add the minced garlic and cook for 1 minute, until fragrant.
- Add the cubed potatoes, chicken broth, heavy cream, half-and-half, thyme, salt, and pepper to the pot. Stir to combine.
- Bring the soup to a boil, then reduce the heat to medium-low and simmer for 25-30 minutes, until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Taste and adjust the seasoning as needed. Serve hot and enjoy!
Pro Tips
Here are some helpful tips to achieve the perfect Creamy Sausage Potato Soup:
- Prevent lumpy soup: To prevent the soup from becoming lumpy, add the heavy cream and half-and-half gradually, whisking continuously.
- Prevent undercooked potatoes: Simmer the soup for an extended period of time to ensure the potatoes are tender. You can also test for doneness by inserting a fork, it should slide in easily.
- Prevent overcooked sausage: Cook the sausage until browned, but avoid overcooking it, as it can become tough and dry.
FAQs
Here are some frequently asked questions about Creamy Sausage Potato Soup:
- Can I freeze this soup? Yes, you can freeze this soup. Just allow it to cool, transfer it to airtight containers or freezer-safe bags, and store it in the freezer for up to 3 months.
- Can I add other ingredients? Yes, you can customize this soup to your taste by adding diced ham, chopped bacon, or a handful of spinach.
- How long does this soup last in the fridge? This soup will keep in the fridge for up to 5 days. Just reheat it gently before serving.
Conclusion
This Creamy Sausage Potato Soup Recipe for Winter Dinner is an ultimate comfort food, perfect for cold winter nights. It’s rich, creamy, and packed with flavor, making it a great addition to your winter dinner lineup. Try it tonight and warm up with a delicious bowl of this hearty soup!
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
