As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of soup to cozy up with. And what better way to satisfy your cravings than with a Creamy Sausage Potato Soup Recipe for Winter Dinner?
Why This Recipe Works
This creamy sausage potato soup recipe is a masterclass in comfort food. By combining the richness of sausage with the natural sweetness of potatoes, we create a harmonious balance of flavors that will leave you wanting more. The key to this recipe lies in its simplicity, allowing each ingredient to shine in its own right. With a few clever tweaks and techniques, we elevate this humble soup to new heights.
Key Ingredient Highlights
- Sausage: We use spicy Italian sausage to add a meaty, savory flavor to our soup.
- Potatoes: Russet potatoes provide a fluffy, tender texture that pairs perfectly with the creamy broth.
- Onions and Garlic: Sauteed until translucent, these aromatics add a depth of flavor that enhances the overall dish.
- Chicken Broth: A high-quality broth is essential for a rich, satisfying soup. We recommend using low-sodium broth to avoid over-salting.
Creamy Sausage Potato Soup Recipe for Winter Dinner
This recipe serves 4-6 people and can be made in under an hour. Perfect for a weeknight dinner or a special occasion, this soup is sure to become a family favorite.
Ingredients
-
â–¢ 1 lb spicy Italian sausage, casings removed
â–¢ 2 large onions, chopped
â–¢ 3 cloves garlic, minced
â–¢ 2 large Russet potatoes, peeled and diced
â–¢ 4 cups low-sodium chicken broth
â–¢ 1 cup heavy cream
â–¢ 1 tsp dried thyme
â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
- Add the chopped onions to the pot and cook until they are translucent and starting to caramelize.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Add the diced potatoes, chicken broth, and dried thyme to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
Pro Tips
To avoid a lumpy soup, make sure to cook the potatoes until they are tender and then puree the soup until smooth. If you notice any lumps, you can try straining the soup through a fine-mesh sieve to remove them.
To prevent undercooked sausage, make sure to cook it until it is browned and cooked through. You can also use a thermometer to check the internal temperature of the sausage, which should reach 160°F.
To avoid overcooked potatoes, check on them regularly while they are simmering and remove them from the heat as soon as they are tender. You can also try adding them to the pot in batches, so they cook evenly.
Frequently Asked Questions
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the onions and garlic in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Q: Can I use different types of potatoes?
A: Yes, you can use different types of potatoes, such as Yukon gold or red potatoes. However, Russet potatoes are recommended for their fluffy, tender texture.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup. Allow it to cool completely, then transfer it to an airtight container or freezer bag and store it in the freezer for up to 3 months. Reheat the soup over low heat, stirring occasionally, until warmed through.
For more delicious recipes, check out Epicurious.
Conclusion
This creamy sausage potato soup recipe is a hearty, comforting dish perfect for the winter months. With its rich, savory flavors and tender, fluffy texture, it’s sure to become a family favorite. By following these simple steps and pro tips, you’ll be enjoying a delicious, satisfying bowl of soup in no time.
